How to make it

  • Preheat oven to 400F
  • In a saucepan, combine flour and sugar and mix.
  • Stir in milk slowly to avoid lumps, then add butter and salt.
  • Cook, stirring constantly, until mixture comes to a boil.
  • Remove from heat, add vanilla or maple extract.
  • Pour into an unbaked pie shell.
  • Bake at 400F for 5 minutes.
  • Reduce heat to 350F and continue baking for 25 minutes.
  • Remove from oven and let cool in a rack.
  • Serve cooled in small wedges, with vanilla ice cream or lightly sweetened whipped cream if desired.

Reviews & Comments 4

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  • pelo2000 13 years ago
    I will try yours next time. I'm from Quebec and we love sugar pie.
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  • jo_jo_ba 14 years ago
    Thank you so much for adding this!! My grandma used to make this all the time!
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  • snowpea 14 years ago
    It's a classic here in Qu├ębec, esp. during the Holidays!
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  • zena824 14 years ago
    I have to try this... It sounds so good...Thank you..
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