Recipe

Tarte Au Sucre - Sugar Pie From Quebec Recipe


Tarte Au Sucre - Sugar Pie From Quebec Recipe Snowpea / All my dishes
2 years, 6 months ago
A classic dessert from when our ancestors worked in the forests and fields all day, cutting wood and planting fields. It's very sweet, so a small wedge with a dab of lightly sweetened whipped cream will suffice!
Prep:20m Cook:30m Servings:8

Snowpea

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Ingredients
  • 1 pie crust, unbaked
  • 6 tablespoons all-purpose flour
  • 2 cups packed brown sugar (or half brown sugar, half maple sugar if you have / can afford it)
  • 1 1/2 cups low fat evaporated milk
  • 4 tablespoons butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla or maple extract

Directions
  1. Preheat oven to 400F
  2. In a saucepan, combine flour and sugar and mix.
  3. Stir in milk slowly to avoid lumps, then add butter and salt.
  4. Cook, stirring constantly, until mixture comes to a boil.
  5. Remove from heat, add vanilla or maple extract.
  6. Pour into an unbaked pie shell.
  7. Bake at 400F for 5 minutes.
  8. Reduce heat to 350F and continue baking for 25 minutes.
  9. Remove from oven and let cool in a rack.
  10. Serve cooled in small wedges, with vanilla ice cream or lightly sweetened whipped cream if desired.

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Comments

zena824 2 years, 5 months ago said:
I have to try this... It sounds so good...Thank you..

snowpea 2 years, 5 months ago said:
It's a classic here in Québec, esp. during the Holidays!

jo_jo_ba 2 years, 4 months ago said:
Thank you so much for adding this!! My grandma used to make this all the time!

pelo2000 1 year, 2 months ago said:
I will try yours next time. I'm from Quebec and we love sugar pie.


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