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Snowpea / All my dishes 2 years, 6 months ago
A classic dessert from when our ancestors worked in the forests and fields all day, cutting wood and planting fields. It's very sweet, so a small wedge with a dab of lightly sweetened whipped cream will suffice!
Prep:20m Cook:30m Servings:8
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Snowpea |
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zena824 2 years, 5 months ago said:
I have to try this... It sounds so good...Thank you..
snowpea 2 years, 5 months ago said:
It's a classic here in Québec, esp. during the Holidays!
jo_jo_ba 2 years, 4 months ago said:
Thank you so much for adding this!! My grandma used to make this all the time!
pelo2000 1 year, 2 months ago said:
I will try yours next time. I'm from Quebec and we love sugar pie.