Recipe

Appetizer Turkey Meatballs Mexican Style Recipe

Add Step-by-Step Photos	Peetabear / All my dishes 1 year, 3 months ago This is a basic recipe that you can jazz up...and make as hot and spicy as you like... the recipe makes about 36 little meat balls..this is a Favorite recipe from the National Turkey Federation.. Prep:20m Cook:20m Servings:8	Peetabear
	turkey mexican easy

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Ingredients

1 pound ground turkey ( or chicken )

1/4 cup finely chopped onion

1/4 cup dry bread crumbs

1 egg, beaten

2 cloves garlic

1 teasp. chili powder.... or to taste

1/2 teasp. ground cumin

4 ounces tortilla chips, finely crushed

nonstick cooking spray

3/4 cup regular or nonfat sour cream

1/2 cup salsa, your choice of heat

Directions

In a medium bowl, combine turkey, onion, bread crumbs, egg, garlic, chili powder, and cumin. mix well

shape into approximately 3/4-inch meatballs... about 36

place crushed chips on a plate.

roll each meatball in chips coating thoroughly

on a 15 x 10-inch baking pan lightly coat with cooking spray and arrange the meatballs

bake at 350' F for 20 minutes or until the meat is no longer pink in the center

in small bowl, combine sour cream and the salsa.

serve as a dip for the meatballs

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Comments

krumkake 1 year, 3 months ago said:
Love turkey meatballs, peeta, and your recipe sounds extra tasty and spicy...turkey lends itself so well to added spiceness - I know we will love these!

elgab89 1 year, 3 months ago said:
Tasty recipe and low in fat, too!

lilliancooks 1 year, 3 months ago said:
I love this! Its so unique! I think I will try this!

lilliancooks 1 year, 2 months ago said:
Yes, this is a good basic recipe. Next time I would add chopped green chilies and shredded sharp cheddar cheese to the mix. I hope you like my photo!

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