Recipe

Savory Salmon Loaf Recipe

	Chefmeow / All my dishes 1 year, 3 months ago This is an incredible way to eat salmon. It is bursting with great flavors and very comforting. Enjoy Prep:10m Cook:45m Servings:6	Chefmeow
	main fish salmon loaf easy unusual

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Ingredients

7-3/4 ounce salmon drained with skin and bones removed

2 tablespoons butter

2 tablespoons white onion chopped

1 cup bread crumbs

2 eggs

3/4 cup milk

1/2 teaspoon salt

2 tablespoons parsley chopped

1/2 teaspoon Worcestershire sauce

1 tablespoon lemon juice

Sauce:

16 ounce can stewed tomatoes

1 tablespoon cornstarch

1/4 teaspoon thyme

1/4 teaspoon salt

Directions

Heat oven to 350 then grease a loaf pan.

Place lightly greased strip of aluminum foil down center of pan letting it extend over ends.

Sauté onion in butter until tender then stir in bread crumbs and remove from heat.

Beat eggs slightly then stir in milk, parsley, salt, Worcestershire and bread crumb mixture.

Mix well then fold in salmon and lemon juice until well blended.

Turn into loaf pan and bake 45 minutes.

To make sauce drain 1/4 cup liquid from tomatoes into small saucepan.

Stir in cornstarch until dissolved then stir in tomatoes, salt, thyme and remaining liquid.

Bring to a boil stirring constantly then keep warm.

Remove fish loaf from oven and allow to stand 3 minutes then loosen around edges with spatula.

Holding foil gently lift onto platter so that brown crust is on top.

Remove foil and serve with sauce.

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Comments

momo_55grandma 1 year, 3 months ago said:
Great recipe thanks

22566 1 year, 3 months ago said:
This one sounds really nice,thank-you.

Kind Regards

lanacountry 1 year, 3 months ago said:
THIS sounds wonderful..a bit like a meat loaf.
I have been hunting for new salmon recipes..
Many thanks and 5 * * * * * forks! :)

sitbynellie 8 months ago said:
This recipe looks great - I am definitely going to try this! Thanks

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