Savory Salmon Loaf
From chefmeow 17 years ago
- 45 minutes to make
- Serves 6
This is an incredible way to eat salmon. It is bursting with great flavors and very comforting. Enjoy
Ingredients
- 7-3/4 ounce salmon drained with skin and bones removed shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons white onion chopped shopping list
- 1 cup bread crumbs shopping list
- 2 eggs shopping list
- 3/4 cup milk shopping list
- 1/2 teaspoon salt shopping list
- 2 tablespoons parsley chopped shopping list
- 1/2 teaspoon worcestershire sauce shopping list
- 1 tablespoon lemon juice shopping list
- Sauce: shopping list
- 16 ounce can stewed tomatoes shopping list
- 1 tablespoon cornstarch shopping list
- 1/4 teaspoon thyme shopping list
- 1/4 teaspoon salt shopping list
How to make it
- Heat oven to 350 then grease a loaf pan.
- Place lightly greased strip of aluminum foil down center of pan letting it extend over ends.
- Sauté onion in butter until tender then stir in bread crumbs and remove from heat.
- Beat eggs slightly then stir in milk, parsley, salt, Worcestershire and bread crumb mixture.
- Mix well then fold in salmon and lemon juice until well blended.
- Turn into loaf pan and bake 45 minutes.
- To make sauce drain 1/4 cup liquid from tomatoes into small saucepan.
- Stir in cornstarch until dissolved then stir in tomatoes, salt, thyme and remaining liquid.
- Bring to a boil stirring constantly then keep warm.
- Remove fish loaf from oven and allow to stand 3 minutes then loosen around edges with spatula.
- Holding foil gently lift onto platter so that brown crust is on top.
- Remove foil and serve with sauce.
The Rating
Reviewed by 5 people-
great recipe thanks
momo_55grandma
in Mountianview loved it
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THIS sounds wonderful..a bit like a meat loaf.
I have been hunting for new salmon recipes..
Many thanks and 5 * * * * * forks! :)
lanacountry
in Macon loved it
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I was close on this recipe but not quite. I use saltine crackers instead of breadcrumbs. And used fresh chopped tomatoes instead of stewed tomato. Also just made half of order and split that into two small loaves since one small loaf is plenty for th...more
otterpond
in Windermere loved it
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