Ingredients

How to make it

  • Combine marinade ingredients in a small bowl.
  • Place fish in a flat glass pan or pie plate or into a large zip bag, pour marinade over top. Turn to coat.
  • Marinate for 45-60 minutes, turning several times.
  • Have grill heated to white coals or gas grill heated to medium.
  • Brush grill with additional olive oil.
  • Grill fish until cooked through and opaque in center.
  • Turn after about 4-5 minutes.
  • Total grilling time will depend on heat of the grill and thickness of fish.
  • Fish may also be done on a broiler pan brushed with oil. Turn after 5 minutes for about 10 minutes total broiling time.

Reviews & Comments 4

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  • mommyluvs2cook 10 years ago
    Keni's IMI review Whodunitrdrs
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    " It was excellent "
    keni ate it and said...
    It took me 2 years to make this??? Ridiculous. :) Very simple preparation that complimented but didn't take away from, the salmon....which for me, is great, cus I LOVE the taste of salmon on it's own, so I don't like a lot of heavy sauces or flavors. This would be tasty without the ginger, too, and I did only use 1/2 of it, myself, for taste preference. A keeper and a quickie! ;)
    Was this review helpful? Yes Flag
    " It was excellent "
    bakermel ate it and said...
    Sounds awesome! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    Salmon is a favorit ein my house and a dish we eat at least weekly. Will definitely make this this week, it sounds amazing. Great post. You hav emy 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    Just...yum! :) Love grilling, love salmon, love lime, love garlic, love dijon, love cayenne, love olive oil and pepper...ginger's a sometimes friend...how can I not like this? ;) Great addition, doc!
    Was this review helpful? Yes Flag

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