Snickers Bars Recipe

How to make it

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• LAYER ONE: Melt together 1 cup milk chocolate chips, 1/4 cup butterscotch chips, and 1/4 cup creamy peanut butter in a small saucepan on low heat, stirring constantly until melted and smooth.
• Spread into an ungreased 9 x 13-inch pan.
• Chill while making next layer.
• LAYER TWO: Combine 1 cup granulated sugar, 1/4 cup milk, and 1/4 cup butter or margarine in medium saucepan on medium heat. Bring to boil and continue boiling for 4-5 minutes while stirring constantly.
• Remove from heat and add 1/4 cup creamy peanut butter, One 8-ounce jar marshmallow creme, and 1 teaspoon vanilla.
• Stir until smooth.
• Mix in 1 1/2 cup chopped dry-roasted peanuts.
• Spread evenly onto layer one.
• LAYER THREE: On low heat in medium saucepan, melt together 1 large bag (approximately 40) unwrapped caramels and 4 tablespoons milk.
• Stir constantly until melted and of smooth consistency.
• Spread evenly over layer two and cool completely in refrigerator.
• LAYER FOUR: Melt together 1/4 cup creamy peanut butter, 1/4 cup butterscotch chips, and 1 cup milk chocolate chips on low heat in small saucepan on low heat, stirring constantly until melted and smooth.
• Spread evenly over caramel layer and cool completely in refrigerator.
• Cut into small squares.