Blueberry-sour Cream Ice Cream
From michellem 15 years agoIngredients
- 1 cup blueberries-fresh or frozen ( if frozen, thaw and drain) shopping list
- 1/2 cup sugar, or more to taste shopping list
- Pinch of salt shopping list
- Grated zest and juice of 1/4 lemon ( or lime, as you prefer) ,or more juice to taste shopping list
- 3/4 cup heavy cream shopping list
- 3/4 cup sour cream shopping list
How to make it
- Put the blueberries, sugar, salt, and lemon zest and juice in a medium nonreacitve sausepan and cook over medium heat, stirring. until the mixture boils and the berries pop and soften, about 3 minutes
- Turn the berries into a blender and whir until you have a fairly homogeneous puree, about 1 minute.( It will not be completley smooth, and that's just fine)
- Add the heavy cream and sour cream and pulse just to blend. Taste and, if you'd like, add a squirt more lemon or a tiny bit more sugar.
- Pour the custard into a bowl and refrigerate until it is chilled before churning it into ice cream.
- Scrape the chilled custard into the bowl of and ice cream maker and churn according to the manufacturer's instructions. Pack the ice cream into a container and freeze for at least 2 hours, until it is frim enough to scoop.
The Rating
Reviewed by 5 people-
My girls and I will have to try this.
I have a brand new ice cream maker bought
for me in June of 2007 for my b'day. I'm
ashamed to admit this, but in a years time,
we haven't even used it a hand-full of times!
You have inspi...morepinkpasta in Upstate loved it -
Wow this sounds Fantastic! I have never made Ice Cream with Sour Cream in it...The Sour Cream did not scare me off...it loured me in. Gr8t post
turtle66 in Sacramento loved it -
Saved...Great as always!!
ahmed1 in Cairo loved it
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