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Ingredients

How to make it

  • In a medium bowl combine, 1/4 cup of the potato chips crushed, coconut, green onions, mayonnaise, parsley and coriander.
  • Stir in crabmeat.; mix well.
  • Shape mixture into 8 patties and coat with rest of crushed potato chips.
  • In a large skillet heat oil; add crabcakes .
  • Cook over medium heat for 2 or 3 minutes, on each side.
  • Serve with your favorite sauce.

Reviews & Comments 5

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  • CTSandy 1 year ago
    I adore crab cakes and I love potato chips and coconut. Sounds like it is right up my alley. Cindy's Kitchen has a Mango, Coconut, Pepper sauce I bet would be great as a dipping sauce.
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    " It was good "
    chuckieb ate it and said...
    LOVE potato chips so had to give this a whirl! :) It was quite nice. I enjoyed the addition of the coconut and the ground coriander. Thanks for sharing. More in IMI.
    Potato Chip Crab Cakes
    10/13/13
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  • linebb956 7 years ago
    Yes... it's got crab, and it's fried! Sounds so good. So many recipes.. If I was younger I'd open a Foodie Cafe!
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  • doulagina 7 years ago
    mmmmm.....these sound yummy. will try soon & rate!
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  • chefmeow 7 years ago
    I will be trying this. I love crabcakes and am always looing for a way to spice them up. This sounds like the one for me. Thanks for posting.
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    " It was excellent "
    notyourmomma ate it and said...
    Love my potato chips and combined with crab, yum. I'm not so sure about the coconut but it would certainly please my coconut loving daughter.
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