Recipe

My Best Blueberry Pound Cake Recipe

	Zena824 / All my dishes 1 year, 4 months ago This is a quick and easy pound cake to make....Good for brunch... Prep:20m Cook:60m Servings:12	Zena824
	blueberry poundcake

Does this look good? Yeah! / Nope

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sunny

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Ingredients

1 pkg Duncan Hines yellow cake mix (butter flavored)

3 eggs

1/2 cup wesson oil

1 cream cheese (8 oz) room temp

1 can wild blueberries (15 oz)

Directions

Drain blueberries.

Mix remaining ingredients.

Fold in blueberries.

Grease and flour bundt pan.

Bake at 350 degrees for 55 to 60 minutes.

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Comments

jett2whit 1 year, 4 months ago said:
Easy breezy - delicious!

michellem 1 year, 4 months ago said:
Yummy! This sounds so easy and very good. Thank you Zena. I have loads of blueberries in my freezer.

bluewaterandsand 1 year, 4 months ago said:
Another fantastic post, my friend!

22566 1 year, 4 months ago said:
A real nice sounding cake recipe.
Thank-you

kats_zoo 1 year, 4 months ago said:
MMMMM, You can mix this with many fruits. What a nice easy dessart for all times of the year.
Katherine

ahmed1 1 year, 4 months ago said:
Another great one Zena...

krumkake 1 year, 4 months ago said:
Oh sure, now you're hittin' me with the blueberrits - how am I supposed to resist this one?!? And cream cheese? Oh man, you're killin' me...

micuisine 1 year, 4 months ago said:
Oh boy, my husband's gonna like this one! He just learned to like blueberries this summer when we got to pick lots from my aunt's farm. I have a freezer full and this is a definite recipe to try!

sunny 1 year, 3 months ago said:
Simple and quick! YUM

pinkpasta 1 month, 2 weeks ago said:
Delicious AND quick! Love it!
^ 5 and thanks for sharing...
=)

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