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My Best Blueberry Pound Cake Recipe

Ingredients

How to make it

  • Drain blueberries.
  • Mix remaining ingredients.
  • Fold in blueberries.
  • Grease and flour bundt pan.
  • Bake at 350 degrees for 55 to 60 minutes.

Reviews & Comments 10

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    " It was excellent "
    pinkpasta ate it and said...
    Delicious AND quick! Love it!
    ^ 5 and thanks for sharing...
    =)
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    " It was excellent "
    sunny ate it and said...
    Simple and quick! YUM
    Was this review helpful? Yes Flag
  • micuisine 15 years ago
    Oh boy, my husband's gonna like this one! He just learned to like blueberries this summer when we got to pick lots from my aunt's farm. I have a freezer full and this is a definite recipe to try!
    Was this review helpful? Yes Flag
  • krumkake 15 years ago
    Oh sure, now you're hittin' me with the blueberrits - how am I supposed to resist this one?!? And cream cheese? Oh man, you're killin' me...
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    Another great one Zena...
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    " It was excellent "
    kats_zoo ate it and said...
    MMMMM, You can mix this with many fruits. What a nice easy dessart for all times of the year.
    Katherine
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  • 22566 15 years ago
    A real nice sounding cake recipe.
    Thank-you
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    " It was excellent "
    bluewaterandsand ate it and said...
    Another fantastic post, my friend!
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    " It was excellent "
    michellem ate it and said...
    Yummy! This sounds so easy and very good. Thank you Zena. I have loads of blueberries in my freezer.
    Was this review helpful? Yes Flag
    " It was excellent "
    jett2whit ate it and said...
    easy breezy - delicious!
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The Cook

zena824 Somewhere, USA, AR

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