Ingredients

How to make it

  • Preparation
  • Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.
  • Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.

Reviews & Comments 2

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    " It was excellent "
    gkaylia1026 ate it and said...
    Very delicious. All of the flavors in the sandwich are some of my favorites and go together so well! I don't think I've ever used fresh mozzarella in a grilled sandwich before and I loved it. My IMI thread Mozzarella Ham And Basil Panini
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    " It was excellent "
    mommyluvs2cook ate it and said...
    Nice panini! I wasn't sure if the recipe meant fresh or pickled cherry peppers and since I don't think I've even seen them fresh I used pickled. They worked great on this sandwich! This is more of a tangy sandwich with the mustard, balsamic and pickled cherry peppers going on, but we loved it! Thanks for a great panini! Mozzarella Ham And Basil Panini
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  • madmommy 6 years ago
    this made my mouth water as soon as I read it! If you're like me though, I don't have any heavy skillets, I use my George Foreman grill! Works great and you get the grill marks! HA!
    Thank you for sharing!!! :)
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    " It was excellent "
    momo_55grandma ate it and said...
    great sandwich high5
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