Recipe

Mozzarella Ham And Basil Panini Recipe

Add Step-by-Step Photos	Fluffy24 / All my dishes 1 year, 3 months ago Serve these simple pressed sandwiches with a pickle and some vegetable chips Prep:10m Cook:6m Servings:6	Fluffy24
	quick easy

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Ingredients

1 (16-ounce) loaf ciabatta, cut in half horizontally

4 teaspoons Dijon mustard

4 teaspoons balsamic vinegar

1 1/3 cups (8 ounces) thinly sliced fresh mozzarella cheese

12 basil leaves

8 ounces sliced 33%-less-sodium cooked deli ham (such as Healthy Choice)

2 sweetened hot cherry peppers, sliced

1 large plum tomato, thinly sliced

Cooking spray

Directions

Preparation

Brush cut side of the bottom bread half with mustard; brush cut side of top half with vinegar. Top bottom half with mozzarella, basil, ham, peppers, and tomato. Top with remaining bread half.

Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add sandwich to pan; top with another heavy skillet. Cook 3 minutes on each side or until golden. Cut sandwich into 6 wedges.

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Comments

momo_55grandma 1 year, 3 months ago said:
Great sandwich high5

madmommy 1 year, 3 months ago said:
This made my mouth water as soon as I read it! If you're like me though, I don't have any heavy skillets, I use my George Foreman grill! Works great and you get the grill marks! HA!
Thank you for sharing!!! :)

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