Ingredients

How to make it

  • For the filling
  • Heat oil in large heavy skillet. Add onions and garlic. Cook stirring until onion wilts.
  • Add ground beef and cook until browned.
  • Sprinkle with curry, salt, pepper, scoth bonnets and thyme.
  • Cook for about 5 minutes.
  • Stir in bread crumbs and stock or water.
  • Cook and stir about 20 minutes.
  • Mixture should be thick but not dry.
  • Add green onions.
  • Let cool.
  • For the dough
  • Combine flour, curry powder, salt, baking powder.
  • Cut in butter or shortening until in tiny bits.
  • Add water and gather into a ball.
  • Roll out dough to about 1/4" thickness and cut into 4 circles. The thinner you roll the dough the better or they will be dry.
  • Place about 1 T filling on each circle.
  • Brush edges with water or beaten egg-fold over and seal.
  • Preheat oven to 400 F.
  • Place on cookie sheet and bake 25 to 30 minutes.
  • Can be made ahead and frozen or made a day ahead and baked when guests arrive.
  • This recipe makes approx. 36 patties.

Reviews & Comments 7

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    " It was excellent "
    brianna ate it and said...
    I love thse things. Can't wait to try your recipe, it sounds great, thanks '5'
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  • babytkakes 15 years ago
    I can't wait to try this! Thank you
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  • saucylady 16 years ago
    Jaimaican curry powder is a different blend than typical Indian. The best reference I could find is Jamaician is a blend of red pepper, coriander, tumeric, cumin, anise and fennel and regular curry is cumin, turmeric, coriander, ground red pepper, and cloves. Hope this helps!
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  • riverznnd 16 years ago
    How is Jamaican curry powder different from Indian? Enquiring minds (mine!) would love to know. Thanks, Chris
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  • julesong 16 years ago
    Oooo, this sounds tasty! :)
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  • chefmeow 16 years ago
    Sounds way good mon......
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  • image 16 years ago
    Sounds real good, mon.
    Was this review helpful? Yes Flag

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