How to make it

  • Shred chicken with fingers like you would if making pulled pork and place into bowl and set aside.
  • If using pre-made BBQ sauce, add 2 tablespoons per 1/2 cup cooked shredded chicken to bowl.
  • If making your own BBQ sauce or doing mine:
  • Add olive oil to pan, add onions, let saute till yellow, then add garlic and allow to cook for one minute.
  • Add remaining ingredients, stir till combined and let cook for 15 minutes on a low simmer or longer.
  • Add a little of the BBQ sauce to chicken and stir so that each piece of chicken is coated - don't over do it, you will want to save sauce for I did - lol
  • Toast rolls or bread slices, then rub garlic on insides of bread for extra flavor.
  • Assemble chicken onto one side of toasted roll/bread then add sliced cheese of your choice - great choices include cheddar, goat, gouda, swiss, etc.
  • Place on safe broiling pan or microwavable plate and heat through till cheese has melted.
  • If using the microwave, you will do better to heat at 50% power for a longer period, so that the cheese gets the chance to melt slowly versus just bubble down away from the chicken.
  • Add additional sauce on top of melted cheese, add the top of the roll or slice of bread - and serve with your fave side.
  • Recipe adapted from one I saw on foodnetwork last week.
  • I served mine up last night with NotYourMommas Garlic Rosemary Oven FF's - oh yeah - and oh no, I did not tell my doctor!

Reviews & Comments 7

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  • binky67 10 years ago
    I'm getting so hungry here looking at all your wonderful recipes :-)
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    " It was excellent "
    midgelet ate it and said...
    Love this!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Superb! I like everything about this recipe.
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    " It was excellent "
    notyourmomma ate it and said...
    love the bbq sauce, must make soon.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Diva, you remind me of me many moons ago gf. Used to make my own bread (yes, me, now the no bake queen) and my own everything. Love it. Great recipe hon.
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  • wynnebaer 10 years ago
    Looks yummy....:)
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    " It was excellent "
    pleclare ate it and said...

    looks yummy! Will try on a hot night!
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