Recipe

Easy Zucchini Recipe


Easy Zucchini Recipe
A delightful side dish perfect with a grilled steak and sliced tomatoes. A favorite I learned from Swanson's Wine Bar and Bistro circa 1981. An alternative to the creamed spinach and grilled steak stand-by.

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Ingredients
  • 4 medium zucchini, grated on the coarse side of a box grater
  • 2 shallots minced
  • 1 clove of garlic minced
  • 1/2 tbsp. of canola oil
  • 2 tbsp. of unsalted butter
  • 1/2 teaspoon coarse of salt
  • several grinds of black pepper
  • freshly grated nutmeg, about 4 passes on the microplane
  • 1/2 cup of sour cream

Directions
  1. Prep the vegetables.
  2. Heat oil and butter in saute pan.
  3. Add shallot and garlic, cook about one minute over medium heat.
  4. Add zucchini and stir to coat with butter/oil mixture.
  5. Add seasonings.
  6. Cook just enough to evaporate the moisture extracted from the zucchini.
  7. Immediately remove from the heat and stir in sour cream and serve.

Not quite what you're looking for? See more Side Dishes / Vegetable Dishes
Comments


This is a nice side dish - thanks.


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