Easy Zucchini
From notyourmomma 16 years ago
- 10 minutes to make
- Serves 6
A delightful side dish perfect with a grilled steak and sliced tomatoes. A favorite I learned from Swanson's Wine Bar and Bistro circa 1981. An alternative to the creamed spinach and grilled steak stand-by.
Ingredients
- 4 medium zucchini, grated on the coarse side of a box grater shopping list
- 2 shallots minced shopping list
- 1 clove of garlic minced shopping list
- 1/2 tbsp. of canola oil shopping list
- 2 tbsp. of unsalted butter shopping list
- 1/2 teaspoon coarse of salt shopping list
- several grinds of black pepper shopping list
- freshly grated nutmeg, about 4 passes on the microplane shopping list
- 1/2 cup of sour cream shopping list
How to make it
- Prep the vegetables.
- Heat oil and butter in saute pan.
- Add shallot and garlic, cook about one minute over medium heat.
- Add zucchini and stir to coat with butter/oil mixture.
- Add seasonings.
- Cook just enough to evaporate the moisture extracted from the zucchini.
- Immediately remove from the heat and stir in sour cream and serve.
The Rating
Reviewed by 2 people-
I highly recommend this recipe! It's super simple to make, comes together quickly and is a great variation on zucchini. I'd never thought to fix it grated as a side dish, but I'm so glad Tina told us all about it - I'm on the bandwagon now. This w...more
essentialingredients
in Kansas City loved it
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Yummy the family loved this. Thanks!
forwardp5
in Kimball loved it
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