Recipe

Fantastic Fresh Cream Of Mushroom Soup Recipe

	Blondeberry / All my dishes 1 year, 4 months ago Thick cream delicious from scratch cream of mushroom soup. This recipe is from a catering friend from many years ago. Prep:25m Cook:10m Servings:4	Blondeberry
	from scratch cream fresh mushroom soup

Does this look good? Yeah! / Nope

Fans

bobbydee

pleclare

lincolntoo

stacyann

Ingredients

1/2 lb fresh mushrooms

1/4 cup butter

2 Tbsp chopped onion

1 cup water

2 beef bouillon cubes

2 Tbsp all-purpose flour

1/2 tsp MSG

1/4 tsp salt

1/8 tsp pepper

2 cups milk

2 egg yolks

Directions

Clean and slice the mushrooms.

Heat the butter in a skillet and add the mushrooms with the onions.

Cook over medium heat, stir frequently until mushrooms are tender and lightly browned.

Cool and put into electric blender with the water, bouillon, flour, MSG, salt and pepper.

Cover and blend until ingredients are blended but mushrooms are not too finely chopped.

Pour into a saucepan and add the milk.

Bring to a boil. Reduce heat and simmer about 5 minutes.

Meanwhile, put into the blender container, the egg yolks.

Cover and blend 1 or 2 seconds. Add 3 or 4 Tbsp. of hot soup gradually by Tbsp to egg yolk, covering and blending after each addition.

Return to hot soup mixture and cook over low heat, stirring constantly 3 to 5 minutes.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Bisques And Creams

Or see more just like this

Comments

pleclare 1 year, 4 months ago said:
Looks wonderful! Thanks~~~

lincolntoot 1 year, 4 months ago said:
So many recipes call for cream of mushroom soup and having a wheat allergy this recipe will be just as good using rice flour so all of you GF'ers give it a try! Thanks Deb!

stacyann 1 year, 4 months ago said:
Yummy!