Streusel Pecan Pie Squares
From chefmeow 15 years ago
- 40 minutes to make
- Serves 12
These are rich but oh so good.
Ingredients
- 3 cups all purpose flour shopping list
- 3/4 cup firmly packed brown sugar shopping list
- 1-1/2 cups butter chilled shopping list
- Filling: shopping list
- 3/4 cup firmly packed brown sugar shopping list
- 1-1/2 cups corn syrup shopping list
- 1 cup milk shopping list
- 1/3 cup butter melted shopping list
- 1 teaspoon vanilla extract shopping list
- 4 eggs shopping list
- 1-1/2 cups chopped pecans shopping list
How to make it
- Preheat oven to 400.
- Lightly spoon flour into measuring cup and level off.
- In large bowl combine all crust ingredients then blend until crumbly.
- Reserve 2 cups crumbs for filling and topping.
- Press remaining crumbs in bottom and 3/4" up sides of unprepared jelly roll pan.
- Bake at 400 for 10 minutes.
- In large bowl combine 1/4 cup reserved crumbs and all filling ingredients except pecans.
- Mix well then stir in pecans and pour over baked crust and bake 10 minutes longer.
- Reduce oven temperature to 350 then sprinkle remaining crumbs over top and bake 25 minutes.
The Rating
Reviewed by 3 people-
I think I might try these this week. I love pecan squares and these sound so delish! Thanks, Deb
dmajor
in Slidell loved it
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good morning Cat, Pecan Pie is my favorite of all pies. This sounds very interesting. You have my 5 on this one. Have a wonderful day...Cheryl
cherylannxo
in Santa Nella loved it
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what a tasty treat!
jett2whit
in Union City loved it
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