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Buffalo Potato Wedges Recipe


Buffalo Potato Wedges Recipe
These are incredible, they are very spicy and very well liked by everyone.

Chefmeow

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Ingredients
  • 1/3 cup butter melted
  • 1 teaspoon cider vinegar
  • 3 teaspoons red pepper sauce
  • 1/2 teaspoon salt
  • 4 medium potatoes unpeeled
  • Heat coals or gas grill.

Directions
  1. Mix butter, vinegar, pepper sauce and salt in shallow dish.
  2. Cut each potato lengthwise into 4 wedges then pat dry with paper towels.
  3. Dip potato wedges into butter mixture reserve any remaining butter mixture.
  4. Cover and grill potatoes 4" from medium heat 30 minutes brushing with butter mixture.
  5. Turn once or twice during cooking then serve with blue cheese or ranch dressing.

Recent Gawkers
Not quite what you're looking for? See more Side Dishes / Potato Dishes
Comments


Okay this is right up my food alley for sure... I cannot wait to try this.. i bet this is a keeper. thanks for the posting. my mouth is watering!!!


I think I would make a pig of myself with these delicious sounding potatoes...yummy post.


Yummy! OOOOHHHH I love potatoes on a grill! Thanks for the great post! Deb


Just me again...I made these last night for dinner and they were a big hit...next time I will be tring them with the blue cheese dressing.


Oh this is a keeper for sure.. I'm actually making it again this weekend! excellent! you gotta try it!
hats off to you chefmeow!


I will be adding this to my group. looks great!!!!


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