Wild Green With Tofu Pineapple Garlic and Ginger
From chefmeow 16 years ago
- 20 minutes to make
- Serves 10
Very tasty very exotic very unique side dish sure to please all. Enjoy
Ingredients
- 2 tablespoons olive oil shopping list
- 1 small white onion sliced thin shopping list
- 1 cup chopped fresh pineapple shopping list
- 2 cloves garlic chopped fine shopping list
- 2 tablespoons chopped ginger shopping list
- 4 tablespoons chopped oregano shopping list
- 3/4 pound very firm tofu cut into large bite size pieces shopping list
- 2 tablespoons soy sauce shopping list
- 6 cups wild spring greens shopping list
- 1/2 cup chopped fresh green onions shopping list
- Fresh chilies to taste shopping list
How to make it
- Over medium heat in large sauté pan heat oil and add onion then cook until slightly softened.
- Add pineapple, garlic, ginger, oregano, tofu and soy sauce then cook until tofu is light brown.
- Add greens and mix thoroughly then add green onions and chilies and mix and serve.
The Rating
Reviewed by 7 people-
Superb!! I love it!
bluewaterandsand
in GAFFNEY loved it
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Another fiver! :+D
chefelaine
in Muskoka loved it
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Great. Bookmarked for my vegan son who just moved out. Make it for him when he visits.
sas
in Farmington loved it
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Reviews & Comments 3
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All Comments
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Your Comments
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