Vegan Italian Sausage PattiesFrom jo_jo_ba 8 years ago
- 2/3 cup boiling water shopping list
- 1/2 tbsp salt shopping list
- 1 cup TVP granules shopping list
- 1 cup dry red wine shopping list
- 1 garlic clove, whole shopping list
- 1 sprig fresh rosemary, bruised shopping list
- 4 whole cloves shopping list
- 2 tsp hummus shopping list
- 1 tsp ground black pepper shopping list
- 1/2 tsp ground fennel seed shopping list
- 2 garlic cloves, crushed shopping list
- 2 tbsp cornstarch shopping list
How to make it
- Combine water and salt, pour over TVP. Let stand 10 minutes.
- Combine red wine, whole garlic clove, rosemary and whole cloves in a small pot.
- Boil for 5-6 minutes, until slightly thickened. Strain and cool completely.
- Add hummus, pepper, fennel, crushed garlic, cornstarch and strained wine to the TVP, mixing well.
- Form 8 even patties, cover and chill 1 hour.
- Preheat oven to 425F, place patties on a lightly greased sheet.
- Bake for 15 - 20 minutes, until hot and slightly crisp.
The Cookjo_jo_ba Oshawa, CA
The Rating4 people
I have afriend who eats this stuff etc and saved this as well as another vegan sausage made with wheat gluten someone else posted.Never heard of that either. i am learning!!herby in Albany loved it
I am going to try this shortly as my vegan relatives are visiting.. Did you see my post for the vegan sauasges to die for? They use wheat gluten ( and also fennel which ) is often sold in supermarkets near the bread machine flours or Bob's red mill....moremidgelet in Eastern loved it
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