Recipe

Vegan Italian Sausage Patties Recipe

	Jo_jo_ba / All my dishes 1 year, 3 months ago Delicious, meaty and full of Italian flavour but without the meat or fat! Form into whatever shape you desire, I find patties cook a bit more evenly than "logs". Prep:80m Cook:20m Servings:8	Jo_jo_ba
	spicy meaty winey rich meaty soy fennely licoricey garlicky garlicky salty peppery spicey cpicy clovey herby rosemary redwine vegan vegetarian lowfat lowcal hummus sausage beans soy easy baked lowfat

Does this look good? Yeah! / Nope

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Ingredients

1 cup boiling water

1/2 tbsp salt

1 cup TVP granules

1 cup dry red wine

1 garlic clove, whole

1 sprig fresh rosemary, bruised

4 whole cloves

2 tsp hummus

1 tsp ground black pepper

1/2 tsp ground fennel seed

2 garlic cloves, crushed

2 tbsp cornstarch

Directions

Combine water and salt, pour over TVP. Let stand 10 minutes.

Combine red wine, whole garlic clove, rosemary and whole cloves in a small pot.

Boil for 5-6 minutes, until slightly thickened. Strain and cool completely.

Add hummus, pepper, fennel, crushed garlic, cornstarch and strained wine to the TVP, mixing well.

Form 8 even patties, cover and chill 1 hour.

Preheat oven to 425F, place patties on a lightly greased sheet.

Bake for 15 - 20 minutes, until hot and slightly crisp.

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Comments

jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 71.8
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 7.2 mg
Total Carbs: 6.2 g
Dietary Fiber: 2.1 g
Protein: 6.2 g
WW Points: 1

sas 1 year, 3 months ago said:
The fennel is the key. They taste so much like the real deal. I think you may want to let some of the gawkers in on the tvp (Textured Vegetable Protein) they might not know.
I made the patties and fried them and made a vegan lasagna.

jo_jo_ba 1 year, 3 months ago said:
Thanks for the heads up - I keep forgetting to tell people what TVP means! You can buy it through Bob's Red Mill (http://www.bobsredmill.com/product.php?productid=3598&cat=0&page=1)

herby 1 year, 3 months ago said:
I have afriend who eats this stuff etc and saved this as well as another vegan sausage made with wheat gluten someone else posted.Never heard of that either. i am learning!!

jo_jo_ba 1 year, 3 months ago said:
Once you learn the basics the rest doesn't look so scary... I found that out!

midgelet 1 year, 3 months ago said:
I am going to try this shortly as my vegan relatives are visiting.. Did you see my post for the vegan sauasges to die for? They use wheat gluten ( and also fennel which ) is often sold in supermarkets near the bread machine flours or Bob's red mill. If you enjoy such vegan things, take a look. Now I am hunting for my tvp, thanks again for the recipe!

ttaaccoo 1 year, 2 months ago said:
This is just fabulous!! I am still trying to find good tvp in Buffalo,ny though.

In calif where I was a veggie for 15 yrs, the tvp has a better structure.

The stuff I get in the Feel Rite and lexington coop are puny and icky in comparison.

Does anyone know about another commercial producer? i'm in limbo....I appreciate your help! (this is such a groovy site!!)

jo_jo_ba 1 year, 2 months ago said:
I like So Soya + and Bob's Red Mill personally.

ttaaccoo 9 months ago said:
Just by accident I Have it in my pantry now. It's Soya Vadi (soya chunks) has green chilli and asafoetida, and salt as well as flour and water. These are a bit Large for "fake sausage". I do have other smaller tvp too.

Now I can create this!! thanks again!!

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