How to make it

  • Combine water and salt, pour over TVP. Let stand 10 minutes.
  • Combine red wine, whole garlic clove, rosemary and whole cloves in a small pot.
  • Boil for 5-6 minutes, until slightly thickened. Strain and cool completely.
  • Add hummus, pepper, fennel, crushed garlic, cornstarch and strained wine to the TVP, mixing well.
  • Form 8 even patties, cover and chill 1 hour.
  • Preheat oven to 425F, place patties on a lightly greased sheet.
  • Bake for 15 - 20 minutes, until hot and slightly crisp.

Reviews & Comments 10

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  • coolhandluke 1 month ago
    I just had a go at this recipe, but when I followed the measurements you suggest the mixture was very wet, I had to thicken it up a lot to be able to make patties. I can't think what I might have done wrong, because I followed the recipe. Anyway, looking forward to tasting them later.

    Cheers.
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  • ttaaccoo 5 years ago
    Just by accident I Have it in my pantry now. It's Soya Vadi (soya chunks) has green chilli and asafoetida, and salt as well as flour and water. These are a bit Large for "fake sausage". I do have other smaller tvp too.

    Now I can create this!! thanks again!!


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  • jo_jo_ba 6 years ago
    I like So Soya + and Bob's Red Mill personally.
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  • ttaaccoo 6 years ago
    This is just fabulous!! I am still trying to find good tvp in Buffalo,ny though.

    In calif where I was a veggie for 15 yrs, the tvp has a better structure.

    The stuff I get in the Feel Rite and lexington coop are puny and icky in comparison.

    Does anyone know about another commercial producer? i'm in limbo....I appreciate your help! (this is such a groovy site!!)
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    " It was excellent "
    midgelet ate it and said...
    I am going to try this shortly as my vegan relatives are visiting.. Did you see my post for the vegan sauasges to die for? They use wheat gluten ( and also fennel which ) is often sold in supermarkets near the bread machine flours or Bob's red mill. If you enjoy such vegan things, take a look. Now I am hunting for my tvp, thanks again for the recipe!
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  • jo_jo_ba 6 years ago
    Once you learn the basics the rest doesn't look so scary... I found that out!
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    " It was excellent "
    herby ate it and said...
    I have afriend who eats this stuff etc and saved this as well as another vegan sausage made with wheat gluten someone else posted.Never heard of that either. i am learning!!
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  • jo_jo_ba 6 years ago
    Thanks for the heads up - I keep forgetting to tell people what TVP means! You can buy it through Bob's Red Mill (http://www.bobsredmill.com/product.php?productid=3598&cat=0&page=1)
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  • sas 6 years ago
    The fennel is the key. They taste so much like the real deal. I think you may want to let some of the gawkers in on the tvp (Textured Vegetable Protein) they might not know.
    I made the patties and fried them and made a vegan lasagna.
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  • jo_jo_ba 6 years ago
    Amount Per Serving
    Calories: 71.8
    Total Fat: 0.1 g
    Cholesterol: 0.0 mg
    Sodium: 7.2 mg
    Total Carbs: 6.2 g
    Dietary Fiber: 2.1 g
    Protein: 6.2 g
    WW Points: 1
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