Peach cheese pie
From ahmed1 16 years ago
- 30 minutes to make
- Serves 10
From Chef Wan’s Sweet Treat cook book…Feel free to use any kind of canned fruit in the filling. It was really great.
Ingredients
- Crust: shopping list
- 1 cup butter, softened shopping list
- 1 cup + 2 tbsp castor sugar shopping list
- 3 eggs shopping list
- 4 ½ cups flour shopping list
- Method: shopping list
- Cream butter and sugar together until smooth. Add eggs one at a time followed by flour. roll the dough into balls and wrap in a cling wrap. Leave to chill in the refrigerator for 2 hours before rolling in the tart pan. shopping list
- Filling: shopping list
- 2 (8 oz packages) cream cheese, softened shopping list
- ½ cup castor sugar shopping list
- 2 eggs shopping list
- 2 tbsp flour shopping list
- Zest and juice of 1 lemon shopping list
- ½ cup sour cream shopping list
- 1 can peaches, drained shopping list
- egg yolk to glaze shopping list
- powder sugar for dusting shopping list
How to make it
- Method:
- Roll out half of the dough to line a greased 22cm pie pan. Blind bake at 350F for 20 minutes.
- Beat cream cheese until softened, add sugar and stir in the remaining ingredients except glaze and powder sugar. Arrange peaches in the prepared pastry crust and pour the cheese mixture over them. Roll out the remaining chilled pastry to top the pie, pinching the edges to seal. Make several holes on the top with a fork. Glaze with beaten egg yolk.
- If desired, make 8 rounded 2 inch circles with the rest of the dough using a cookie cutter and draw a line using a sharp knife to make the shape of a peach on each circle. Transfer to the top of the pie and glaze with egg yolks.
- Bake at 375F for 30 to 35 minutes or until golden. Dust with powder sugar when cooled.
line crust
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baked
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cream cheese
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add eggs
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lemon zest
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flour
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arrange peaches
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pour mixture
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smooth
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the rest of the dough
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lining top
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seal edges
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make holes
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glaze
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make decrative patern
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baked
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powder sugar
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The Rating
Reviewed by 17 people-
You did it again!
elgab89
in Toronto loved it
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Can you detail out the blind bake stuff. I think I know what it is and have read about it but never done it. Seems there are several techniques. What is yours?
pointsevenout
in Athens loved it
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super WOW!!!!!!!!!!! so YDD Y for yummy, D for delicious, and D for delicate! 55555555555!!!!!!!!!!!!
magali777
in Mexico loved it
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