Ingredients

How to make it

  • Method:
  • Roll out half of the dough to line a greased 22cm pie pan. Blind bake at 350F for 20 minutes.
  • Beat cream cheese until softened, add sugar and stir in the remaining ingredients except glaze and powder sugar. Arrange peaches in the prepared pastry crust and pour the cheese mixture over them. Roll out the remaining chilled pastry to top the pie, pinching the edges to seal. Make several holes on the top with a fork. Glaze with beaten egg yolk.
  • If desired, make 8 rounded 2 inch circles with the rest of the dough using a cookie cutter and draw a line using a sharp knife to make the shape of a peach on each circle. Transfer to the top of the pie and glaze with egg yolks.
  • Bake at 375F for 30 to 35 minutes or until golden. Dust with powder sugar when cooled.
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line crust   Close
baked   Close
cream cheese   Close
add eggs   Close
lemon zest   Close
flour   Close
arrange peaches   Close
pour mixture   Close
smooth   Close
the rest of the dough   Close
lining top   Close
  Close
seal edges   Close
make holes   Close
glaze   Close
make decrative patern   Close
baked   Close
powder sugar   Close
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Reviews & Comments 17

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  • johnny456in 2 years ago
    Hi guys, i have tried this recipe its really awesome. i would really suggest this desrt.

    http://coffee-cakerecipe.blogspot.in/2012/06/easy-and-best-cheese-pie-recipe-quick.html
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Pie made it through the oven and after a chill into my stomach just fine. A very good flavor. I'll make this again after I work on my pie crust making technique some more.
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    I'm such a neophyte at pie crusts. Mine tore up pretty bad. It cracked at the edges as I was rolling it out. Could never get the dough to look like yours. But it's in the oven as haggardly looking as it is.
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Here we go! Plucked 5 peaches from our tree. Since they were not canned, I put a squirt of lemon juice on them as well as a handful of sugar and a few drops of almond extract. Chilling in the fridge along with the crust balls.

    Hope that doesn't make the peaches too sour tasting because the recipe calls out for an additional lemon, juiced and zested.

    No beans for the blind bake, but I have barley and lentils.
    Was this review helpful? Yes Flag
    " It was excellent "
    magali777 ate it and said...
    super WOW!!!!!!!!!!! so YDD Y for yummy, D for delicious, and D for delicate! 55555555555!!!!!!!!!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Can you detail out the blind bake stuff. I think I know what it is and have read about it but never done it. Seems there are several techniques. What is yours?
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    You did it again!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    Outstanding pie, my friend. I want to reach into your pictures and take a big bite. Thanks so much! :) Vickie
    Was this review helpful? Yes Flag
    " It was excellent "
    liezel ate it and said...
    Awesome, like all your recipes!!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    angieaugusta ate it and said...
    sounds delicious...........thx friend fr the great post....
    Was this review helpful? Yes Flag
    " It was excellent "
    borinda ate it and said...
    Wonderful recipe and thank you for telling the book it's from. Too few people have the thoughtfulness to share that detail and sometimes some of us want to run out and buy the book or subscribe to that magazine. As ever - you do it beautifully.
    Was this review helpful? Yes Flag
    " It was excellent "
    shellyh430 ate it and said...
    Wow this look and sounds absolutly delicious!!! I can't wait to try this one =0)
    Was this review helpful? Yes Flag
    " It was excellent "
    mmmmgood ate it and said...
    This is a great recipe and maybe even I can make it. I will try anyway. Maybe I will just let my son do it. He is 15 and will be going to a chef or bakers school. Let's see what he can do.
    Theresa
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    " It was excellent "
    mumtazcatering ate it and said...
    WOW!!!!love these!!!love these!!!!yummy......:}
    i am going to make them into mini ones.Ahmed....:]
    Mumtaz
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    " It was excellent "
    greekgirrrl ate it and said...
    Ahmed..just lovely..how would you recommend to do it if I wanted to use fresh peaches or blueberries?
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    This sounds scrumptious... and the photos are great as always... wish we could copy them out with the recipe...
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    You do such a lovely job presenting your recipe with your photos. Thank you - these look wonderful!

    .... Pass the coffee please...
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