Steak Saltimbocca
From pleclare 17 years ago
- 15 minutes to make
- Serves 6
This is a delicious recipe using inexpensive skirt steak. Steak is pounded thin and rolled up with fresh sage,provolone cheese and prosciutto.
Ingredients
- 2lbs, beef skirt steak,trimmed of fat shopping list
- fresh ground black pepper to taste shopping list
- 6 oz. sliced aged provolone cheese shopping list
- 2 bunches fresh sage leaves shopping list
- 12 slices prosciutto shopping list
- 1/4c extra virgin olive oil shopping list
How to make it
- Preheat oven to 350. Cut the steak into 4oz. pieces,then pound each one to 1/4" thickness. Season with black pepper. On each piece of steak,lay 1 slice of provolone cheese,a few leaves of sage and 2 slices of prosciutto.roll into pinwheels and secure with toothpicks.
- Heat the oil in a large skillet over med-high heat.Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven safe.
- Bake for 7 minutes for med-rare,or 10 minutes for medum. let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over med-high heat,and add any remaining sage leaves. Fry till crispy and then use them to garnish the steaks.
The Rating
Reviewed by 3 people-
Wow - sounds great! Thanks, Plecare hon, :)
lunasea
in Orlando loved it
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Great recipe!
lincolntoot
in Freehold loved it
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