Recipe

Steak Saltimbocca Recipe

	Pleclare / All my dishes 1 year, 4 months ago This is a delicious recipe using inexpensive skirt steak. Steak is pounded thin and rolled up with fresh sage,provolone cheese and prosciutto. Prep:15m Cook:15m Servings:6	Pleclare
	skirt steakblack pepperprovolonesageolive oilprosciutto

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Ingredients

2lbs, beef skirt steak,trimmed of fat

fresh ground black pepper to taste

6 oz. sliced aged provolone cheese

2 bunches fresh sage leaves

12 slices prosciutto

1/4c extra virgin olive oil

Directions

Preheat oven to 350. Cut the steak into 4oz. pieces,then pound each one to 1/4" thickness. Season with black pepper. On each piece of steak,lay 1 slice of provolone cheese,a few leaves of sage and 2 slices of prosciutto.roll into pinwheels and secure with toothpicks.

Heat the oil in a large skillet over med-high heat.Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven safe.

Bake for 7 minutes for med-rare,or 10 minutes for medum. let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over med-high heat,and add any remaining sage leaves. Fry till crispy and then use them to garnish the steaks.

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