Steak SaltimboccaFrom pleclare 7 years ago
How to make it
- Preheat oven to 350. Cut the steak into 4oz. pieces,then pound each one to 1/4" thickness. Season with black pepper. On each piece of steak,lay 1 slice of provolone cheese,a few leaves of sage and 2 slices of prosciutto.roll into pinwheels and secure with toothpicks.
- Heat the oil in a large skillet over med-high heat.Quickly brown the pinwheels on the outside. Transfer to a baking dish if your skillet is not oven safe.
- Bake for 7 minutes for med-rare,or 10 minutes for medum. let rest for 5 minutes before carving into thin pinwheels. Place the skillet back over med-high heat,and add any remaining sage leaves. Fry till crispy and then use them to garnish the steaks.