How to make it

  • Place chicken in large zip top bag. Add crushed pineapple, vinaigrette, oil, juice, tequila, and chopped mint to bag.
  • Squeeze bag to mix thoroughly.
  • Marinate in refigerator for 1 - 4 hours.
  • On gas grill preheat to med.-high. Oil grate to prevent sticking. Grill 4 to 6 minutes per side.
  • On traditional charcoal grill cook indirectly, and increase cooking time slightly.
  • Remove from grill and place on platter.
  • Garnish with mint and pineapple slices if desired.
  • We usually grill the pineapple slices for a few minutes to make them extra juicy and it looks yummy too!

Reviews & Comments 6

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  • cadavis 9 years ago
    Great sounding recipe!!
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  • lovethedepp 9 years ago
    If you can't find pineapple tequila just use your favorite regular tequila and add a 2 T. pineapple juice. I have done it both ways!-wait that sounds bad, but I think you know what I mean LOL!
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    " It was excellent "
    jett2whit ate it and said...
    Very nice! Sounds great. Any substitution ideas for the tequila?
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  • jimrug1 9 years ago
    This sounds delicious and your photo makes it look even more inviting... Great Job Jim
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  • lasaf 9 years ago
    Pineapple tequila? Where have I been? The possibilities are endless. The chicken looks fantastic too. L.
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    " It was excellent "
    chefmeow ate it and said...
    Yum. You have posted some great recipes today. High 5 on this one. Sounds incredible.
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