Recipe

No Fail Mushroom Risotto Recipe

Add Step-by-Step Photos	Httpmom / All my dishes 1 year, 4 months ago No fail method for making the most wonderful authentic risotto...Italian comfort food at it's best! A family favorite that also dresses up for gourmet occasions! Shown here with GR's Scallops In A Orange Reduction Sauce Prep:10m Cook:20m Servings:34	Httpmom
	comforty rice rice mushrooms quick easy fast comforty italian favorite

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Ingredients

4 C good chicken stock

1 T olive oil

1/4 C (1/2 stick) unsalted butter (used in different stages)

1/4 lb fresh wild mushrooms such as porcini or chanterelles wiped clean with a damp kitchen towel and sliced thin...I used baby portabella's in the picture.

1/3 C finely sweet onions

1 1/2 C Arborio rice

1 1/2 oz finely grated Parmigiano-Reggiano (3/4 cup)

NOTE: IF using canned broth be careful not to add too much additional salt.

Directions

Bring stock to a simmer in a 4-quart pot and keep at a bare simmer, covered.

Heat oil with 1 tablespoon butter in a 4- to 5-quart heavy saucepan over moderately high heat until foam subsides, then sauté mushrooms, stirring occasionally, until browned and any liquid they give off is evaporated, about 4 minutes. Season with salt and pepper, then transfer to a bowl.

Cook onions in 2 tablespoons butter in same saucepan over moderate heat, stirring, until softened, about 3 minutes. Add rice and cook, stirring, 1 minute.

Ladle in 1 cup simmering stock and cook at a strong simmer, stirring, until absorbed. Continue simmering and adding stock, about 1/2 cup at a time, stirring very frequently and letting each addition be absorbed before adding next, until rice is just tender and creamy-looking, 18-20 minutes.

Remove from heat and stir in remaining tablespoon butter, sautéed mushrooms, cheese, and salt and pepper to taste. If desired, thin risotto with some of leftover stock.

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Comments

pleclare 1 year, 4 months ago said:
This sounds wonderful! Thanks so much for letting me know you posted it.

Have a great weekend,
Pat

trigger 1 year, 4 months ago said:
Your No Fail Mushroom Risotto will never fail to attract me I love risotto,I like the addition of the scallops too.
High Five
Michael

ravenseyes 1 year, 4 months ago said:
I love mushrooms and rice - this is a forsure make tonight!!! thanks

turtle66 1 year, 4 months ago said:
I WANT SOME!...lol

lunasea 1 year, 4 months ago said:
I want some too! This looks and sounds delicious - thank you!! :) Vickie

midgelet 1 year, 4 months ago said:
Just winderful!

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