Recipe

Three-cheese Chicken Bake Recipe


Three-Cheese Chicken Bake Recipe
Here’s an ooey gooey main dish recipe for you…great for a winter’s evening! I add a little more parmesan cheese than the recipe calls for.

Conner909

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Ingredients
  • 8 ounces lasagna noodles
  • ½ cup chopped onion
  • ½ cup chopped bell pepper
  • 3 Tablespoons butter or margarine (I use butter only)
  • 1 can condensed cream of chicken soup
  • 1 (6-oz.) can sliced mushrooms, drained (I sauté lightly, fresh-sliced mushrooms)
  • ½ cup chopped pimiento, drained
  • 1/3 cup milk
  • ½ teaspoon dried basil, crushed
  • 1 ½ cups cream-style cottage cheese
  • 2 cups diced, cooked chicken
  • 2 cups shredded American cheese
  • ½ cup Parmesan cheese

Directions
  1. Cook noodles in boiling salted water according to package directions; drain.
  2. Cook onion and pepper in butter or margarine until tender.
  3. Stir in soup, mushrooms, pimiento, milk, and basil.
  4. Lay half the noodles in a 13x9x2-inch baking dish; top with half each the sauce, cottage cheese, chicken and American and Parmesan cheeses.
  5. Repeat layers except for last 2 cheeses.
  6. Bake in 350 degree oven for 45 minutes.
  7. Top with last of cheeses; bake 2 minutes more. Makes 8 to 10 servings

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Comments


Good sounding chicken recipe,thank-you.


Girl your killing my diet today! Big time!


Saved this recipe to try later. Thanks! Sounds Good.


Sounds SO YUMMY!


Another great post....I love chicken casseroles!!


This sounds really good, bravo.


Love it!


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