Recipe

Michaels Fast Easy Yummy Caesar Salad Recipe

	Cajun_lover / All my dishes 2 years, 5 months ago A quick and easy to make scratch Caesar Salad that can be whipped up in no time. Prep:10m Servings:6	Cajun_lover
	caesar salad dressing

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Ingredients

2 hearts of romaine lettuce

about one-half cup croutons (we use Perfect Croutons because they are :-))

about one-half cup grated parmesan cheese

1 clove of garlic

1 large (AA) egg (raw or lightly poached)

1 generous tablespoon of Worcestershire sauce

1 generous teaspoon salt

1 generous teaspoon pepper

1 generous tablespoon of Anchovie Paste

1 teaspoon lemon juice (I get 4 salads from 1 lemon)

one-third cup olive oil (the taste will be somewhat dominated by the oil, so you might want to try a few until you find one you like. we use Bertoli's Classico)

Directions

We use a mini-cuisinart to mix up the salad dressing, but a regular cuisinart or equivalent should work just fine.

Start preparing the dressing by adding the clove of garlic to the mini-cuisinart and running it to dice the garlic

Add the egg, Worcestershire, Anchovie paste, salt, pepper, lemon juice, and oil. Don't run the mini-cuisinart just yet....wait until the last minute.

Cut up the romain lettuce (yeah, I know they say to break it up with your hands, but this is a quick and easy recipe). One cooking instructor scolded us to always think of who will eat your food and cut it into bite size pieces, so that's what I do.

Add as many croutons as you like.

Run the mini-cuisinart just before you toss the salad (after the rest of your meal is basically prepared).

Pour enough salad dressing onto lettuce to coat it, but not so much that it pools in the bottom of the bowl.

Toss the lettuce/croutons to coat with dressing

Add parmesan cheese, and retoss the salad. By separately tossing in the parmesan, it ends up coating the croutons and lettuce nicely.

Serve.

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Comments

jmv2101 2 years, 2 months ago said:
This I like

betty_boop 1 year, 9 months ago said:
This sounds great! I love Caesar Salad ...this is a must try.....

crazyq 1 year, 8 months ago said:
Yummo! I'm having this for dinner tonight with some grilled shrimp.

momo_55grandma 10 months, 2 weeks ago said:
Wow love this caesar salad thanks bunches

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Alterations

tinadc 1 year, 10 months ago said:
To get the flavour of garlic and not to reek of garlic: Crush the garlic and before you ensamble your salad, rub the garlic on/over the inside of your salad platter. IT WORKS!

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