Ingredients

How to make it

  • We use a mini-cuisinart to mix up the salad dressing, but a regular cuisinart or equivalent should work just fine.
  • Start preparing the dressing by adding the clove of garlic to the mini-cuisinart and running it to dice the garlic
  • Add the egg, Worcestershire, Anchovie paste, salt, pepper, lemon juice, and oil. Don't run the mini-cuisinart just yet....wait until the last minute.
  • Cut up the romain lettuce (yeah, I know they say to break it up with your hands, but this is a quick and easy recipe). One cooking instructor scolded us to always think of who will eat your food and cut it into bite size pieces, so that's what I do.
  • Add as many croutons as you like.
  • Run the mini-cuisinart just before you toss the salad (after the rest of your meal is basically prepared).
  • Pour enough salad dressing onto lettuce to coat it, but not so much that it pools in the bottom of the bowl.
  • Toss the lettuce/croutons to coat with dressing
  • Add parmesan cheese, and retoss the salad. By separately tossing in the parmesan, it ends up coating the croutons and lettuce nicely.
  • Serve.

Reviews & Comments 4

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    " It was excellent "
    momo_55grandma ate it and said...
    Wow love this caesar salad thanks bunches
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  • crazyq 6 years ago
    yummo! I'm having this for dinner tonight with some grilled shrimp.
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  • betty_boop 6 years ago
    This sounds great! I love Caesar Salad ...this is a must try.....
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  • jmv2101 7 years ago
    This I like
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