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How to make it

  • Heat EVOO in a medium sized pot over medium high heat
  • add margarine
  • add diced onion and pepper
  • Add kosher salt
  • saute until tender
  • add garlic
  • stir
  • add Quinoa and water
  • Bring to a boil
  • reduce to simmer
  • cover
  • cook 18 minutes
  • Once cooked, squeeze in juice of 1/2 small lemon
  • **mushrooms and green chilies are great in this recipe, too

Reviews & Comments 8

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    " It was excellent "
    catwomen ate it and said...
    Yummy! I have been looking for a simple receipe and finally found one that tastes great. This will be a side dish we have often. Thanks
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  • rivet 6 years ago
    Hey this sounds pretty good though I have never heard of Quinoa other than described here. Where is it from? Any taste hints? I've got a really great natural foods/health store nearby where I could probably find it. Thx for any help
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    " It was excellent "
    fizzle3nat ate it and said...
    Always looking for a good quinoa recipe. Thanks for sharing! -Natalie
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  • zoetheunicorn 6 years ago
    What is EVOO?

    oh wait, olive oil.....right.
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  • rosemaryblue 6 years ago
    Love Quinoa! Nice recipe.
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    " It was excellent "
    berry ate it and said...
    Hey Pamela... it sounds great! Thanks a lot, got my 5.
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    " It was excellent "
    auntybea ate it and said...
    This is a keeper. I will try it this weekend.
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  • jo_jo_ba 6 years ago
    Looks good - I'll have to find something to replace the fats though since I can't have them!
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    " It was excellent "
    trigger ate it and said...
    Your sister is a great influence this recipe is wonderful. I make a similar recipe and stuff it into sweet bell peppers.
    I love Quinoa it comes in several verities of colors too.
    High Five Pamela
    Michael
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