Ingredients
- 4 good sized baker potatoes shopping list
- Cheez Whiz shopping list
- dried onions (or fresh, finely chopped) shopping list
- parsley shopping list
- half and half cream shopping list
- shredded or finely cut carrots shopping list
- salt and pepper to taste (or McCormick's No-salt-Added Citrus pepper) shopping list
How to make it
- Cook 2-4 medium sized potatoes in the micro for 7 to 14 minutes, depending on the number of potatoes you're cooking.
- Remove from micro and allow to cool to handle.
- Cut lengthwise and scoop out some (not all) of the insides.
- Reserve to bowl.
- Add approximately 1 to 1 1/2 tbsp Cheez Whiz
- Add dried onions (or fresh) and parsley to taste
- Add about 1 tbsp of half 'n half cream
- Mix together well, and put this mixture back into the potato shells.
- Bake in oven at 325*F (covered) for ten minutes... then, remove the cover for another twenty minutes, or until the shells are golden brown and firm.
- Add a few pieces of shredded or finely cut carrots prior to baking.
The Rating
Reviewed by 32 people-
Another good one. Thanks :)
donman
in Hammond loved it
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sounds simply fabulous to me thanks high5
momo_55grandma
in Mountianview loved it
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Cheeze whiz! mmmm OK, you got my 5!! This sounds wonderful!
buncobimbo
in Northwood loved it
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