Recipe

Elaines Stuffed Potatoes Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago As you know, I don't bother measuring ingredients when cooking, because I've cooked for so many wonderful years. I enclose an approximation of the measurements. This makes the plain old spud a delicacy, and it dresses up any main course dish! Th... More Prep:20m Cook:30m Servings:4	Chefelaine
	economical easy colorful

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Ingredients

4 good sized baker potatoes

Cheez Whiz

dried onions (or fresh, finely chopped)

parsley

half and half cream

shredded or finely cut carrots

salt and pepper to taste (or McCormick's No-Salt-Added Citrus Pepper)

Directions

Cook 2-4 medium sized potatoes in the micro for 7 to 14 minutes, depending on the number of potatoes you're cooking.

Remove from micro and allow to cool to handle.

Cut lengthwise and scoop out some (not all) of the insides.

Reserve to bowl.

Add approximately 1 to 1 1/2 tbsp Cheez Whiz

Add dried onions (or fresh) and parsley to taste

Add about 1 tbsp of half 'n half cream

Mix together well, and put this mixture back into the potato shells.

Bake in oven at 325*F (covered) for ten minutes... then, remove the cover for another twenty minutes, or until the shells are golden brown and firm.

Add a few pieces of shredded or finely cut carrots prior to baking.

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Comments

chefelaine 1 year, 3 months ago said:
Suggestion:
You may also add carrot shreds to the mixture itself, and garnish with a few more slivers on top.

donman 1 year, 3 months ago said:
Another good one. Thanks :)

chefelaine 1 year, 3 months ago said:
Thanks, donman. I appreciate your comments, and am glad you're enjoying the recipes :o)

momo_55grandma 1 year, 3 months ago said:
Sounds simply fabulous to me thanks high5

buncobimbo 1 year, 3 months ago said:
Cheeze whiz! mmmm OK, you got my 5!! This sounds wonderful!

cherryflower70 1 year, 2 months ago said:
Its such a wonderful recipe and easy but very yummy! gonna try it as I cannot wait longer to try it. thanks for sharing.

robertg 1 year, 1 month ago said:
I love this recipe,while I mash and mix the potatoes I return the shells to the oven to crisp up and then fill them and return to the oven. It saves a little time.This has to get the 5 forks......Bob

mystic_river1 1 year, 1 month ago said:
Love it! Thanks for the post! Just lov it. ^5