Ingredients

How to make it

  • Heat a large skillet on medium heat.
  • Spray the skillet with PAM cooking spray.
  • Place one tortilla in the skillet.
  • Flip it a couple of times with a spatula to heat it up then let it sit in the pan.
  • Place cheese on ½ of the tortilla and spread to about ½ inch from the edge of the tortilla.
  • Add meat on top of the cheese.
  • Add salsa on top of the meat.
  • Fold tortilla over (like an omelet) and press down on the folded edge with the spatula.
  • When the cheese inside the quesadilla has melted, remove it to a cutting board and let it rest for a minute.
  • Cut it into triangles as if you were cutting a pie.
  • Repeat with the remaining tortillas.
  • Enjoy :)

Reviews & Comments 5

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  • frodo 5 years ago
    thanks don man,,i buy tortillas all the time
    instead of bread, i lived in texas,had fantastic
    mexican friends..who showed me how to cook.
    i donot fold mine over, just put a tortilla on top..good either way!!!
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    " It was excellent "
    bluewaterandsand ate it and said...
    Fantastic post! I love chicken so this will be a hit with me.I am like Keni, I always have somthing to make these with.
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  • keni 5 years ago
    One of my favorite "go to" dinners...I always have something I can put in a tortilla for quesadillas! Nice addition to the site, sir! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    cabincrazyone ate it and said...
    Hey, thanks for this. Now that I've read it, it seems so simple. Before I read it I wouldn't have known what to do. Thanks again.
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  • chefelaine 5 years ago
    Hi donman!
    Quesadillas are good, filling, and their popularity really seems to be on the upswing today, what with fast-food restaurants making them..... your recipe sounds great---plus, in making your own, you know what good ingredients are in 'em, and what bad ones are NOT! Thanks :o)
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