Cheese and Date Biscuits
From noir 16 years ago
- 15 minutes to make
- Serves 12
You can make these more cylinder or round depending on the size of dates used whether whole or chopped. Great recipe anytime! Enjoy! :)
Ingredients
- 1/2 cup (1 stick) unsalted butter, room temperature shopping list
- 1/2 pound sharp cheddar cheese, grated (about 2 cups packed) shopping list
- 1 1/2 cups all purpose flour shopping list
- 1/2 teaspoon cayenne pepper shopping list
- 1/2 teaspoon salt shopping list
- 1/4 cup milk shopping list
- 1 8 ounce package of pitted whole dates/or coarse chopped if you prefer shopping list
How to make it
- Make Ahead:
- Make these the night before and place on cookie sheets covered in plastic wrap. Bake right before you are ready to serve them.
- Preheat the oven to 375 degrees (see make ahead note)
- Using an electric mixer, beat the butter and cheese in a bowl until it is well blended.
- Mix in flour, cayenne and salt. Add the milk; stir until a stiff dough forms.
- Wrap 1 level tablespoon of dough around each date, completely encasing the date and forming a cylinder. You can add more if using chopped dates.
- Place the biscuits on an ungreased baking sheet.
- Bake biscuits until light golden, about 15 minutes. Serve warm.
The Rating
Reviewed by 13 people-
I love these Noir..really nice! :)55555
FFF group! :)
lanacountry
in Macon loved it
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Sweet, salty, hot! Awesome recipe!
elgab89
in Toronto loved it
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Nice Noir!
shuga
in United States loved it
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