Ingredients

How to make it

  • Cook pasta, drain and set aside.
  • In medium saucepan, saute onions, mushrooms, garlic, and celery in butter until tender.
  • Stir in tomatoes, chicken, spaghetti sauce, black olives and wine and cook over med/low heat for 10 minutes.
  • Stir in spaghetti and seasonings and mix well.
  • Pour spaghetti into casserole dish.
  • Top with cheese and green onions.
  • Bake in preheated 350 degree oven for 15 to 20 minutes or until cheese is completely melted.

Reviews & Comments 8

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    " It was excellent "
    kidaria ate it and said...
    I agree with Annie - this is a great idea. I hope to try it soon!
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  • annieamie 6 years ago
    Great idea for a recipe and it sounds really good, too. Can't wait to try it! Thanks for sharing.
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    " It was excellent "
    susana ate it and said...
    D - I'm always finding myself with leftover chicken so this is a keeper for me. I already gave you a 5 because I can just tell by reading the ingredients and instructions that it will be pretty to serve up AND tasty. Thanks for sharing. - Susana
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  • debbie919 6 years ago
    Wow,I've never had red chicken spaghetti before, but it sounds really good...thanks so much for sharing!
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    " It was excellent "
    lunasea ate it and said...
    This sounds delicious and so comforting and since I love/crave comfort food, this is right up my alley. Thanks so much, Deb! I hope you're having a great weekend... :) Vickie
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  • shecooks4u 6 years ago
    so i guess i am not the only one that puts creole spice in their spaghetti!
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  • pamelanava 6 years ago
    Looks great!! My husband will be thrilled! Thanks for sharing!
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    " It was excellent "
    berry ate it and said...
    Mmmmmm... my hubby will love your recipe... thanks!
    Was this review helpful? Yes Flag

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