Recipe

Chicken Spaghetti Casserole Recipe

	Dmajor / All my dishes 1 year, 3 months ago This is a great way to use left over chicken! A great little casserole that is a nice family dinner. Just add a small dinner salad and some garlic bread and sit back and listen to the rave reviews! Prep:20m Cook:20m Servings:4	Dmajor
	italian chicken and spaghetti casserole

Does this look good? Yeah! / Nope

Fans

susana

berry

kidaria

lunasea

Ingredients

2 to 3 cups cubed cooked chicken(left overs are good here)

1 cup chopped onions

1 cup chopped celery

1 can crushed tomatoes

1 package spaghetti noodles, cooked and drained

1 jar favorite spaghetti sauce without meat

1 can black olives, sliced

1 cup sliced or chopped mushrooms

1/2 cup burgundy wine

1 tablespoon minced garlic

4 tablespoons butter

8 oz. shredded cheddar cheese

creole spice ,such as Tony's, to taste

cracked black pepper to taste

sliced green onions

Directions

Cook pasta, drain and set aside.

In medium saucepan, saute onions, mushrooms, garlic, and celery in butter until tender.

Stir in tomatoes, chicken, spaghetti sauce, black olives and wine and cook over med/low heat for 10 minutes.

Stir in spaghetti and seasonings and mix well.

Pour spaghetti into casserole dish.

Top with cheese and green onions.

Bake in preheated 350 degree oven for 15 to 20 minutes or until cheese is completely melted.

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Comments

berry 1 year, 3 months ago said:
Mmmmmm... my hubby will love your recipe... thanks!

pamelanava 1 year, 3 months ago said:
Looks great!! My husband will be thrilled! Thanks for sharing!

shecooks4u 1 year, 3 months ago said:
So i guess i am not the only one that puts creole spice in their spaghetti!

lunasea 1 year, 3 months ago said:
This sounds delicious and so comforting and since I love/crave comfort food, this is right up my alley. Thanks so much, Deb! I hope you're having a great weekend... :) Vickie

debbie919 1 year, 3 months ago said:
Wow,I've never had red chicken spaghetti before, but it sounds really good...thanks so much for sharing!

susana 1 year, 3 months ago said:
D - I'm always finding myself with leftover chicken so this is a keeper for me. I already gave you a 5 because I can just tell by reading the ingredients and instructions that it will be pretty to serve up AND tasty. Thanks for sharing. - Susana