Beef And Onion Turnovers
From chefmeow 15 years ago
- 75 minutes to make
- Serves 12
BEEF AND ONION TURNOVERS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Clarkson Estate in Heath Texas in 1992.
Ingredients
- 12 ounces stew meat cubed shopping list
- 1 cup diced peeled potato shopping list
- 1 medium white onion chopped fine shopping list
- 1/2 teaspoon salt shopping list
- 1 teaspoon freshly ground black pepper shopping list
- 3 cups all purpose flour sifted shopping list
- 6 tablespoons butter shopping list
- Cold water to mix shopping list
How to make it
- Preheat oven to 425 then lightly oil a baking sheet.
- Cut beef into 1/4" dices then mix with vegetables and season with salt and pepper.
- Mix flour with a good pinch of salt then cut in butter until mixture resembles fine bread crumbs.
- Add just enough cold water to bind dough then divide into 4 pieces.
- On a lightly floured board roll out each piece into an 8" circle using a plate to cut around.
- Divide filling among pastry circles then dampen edges and bring together over filling.
- Seal edges then flute with fingers and place on baking sheet.
- Bake 15 minutes then reduce temperature to 325 and bake 1 hour more.
- Serve hot or cold.
People Who Like This Dish 6
- bluewaterandsand GAFFNEY, SC
- flavors Algonquin, IL
- mrtnzangel8 SW, MO
- clbacon Birmingham, AL
- rosiek Waterloo, CA
- morninlite Kalamazoo, MI
- chefmeow Garland, TX
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The Rating
Reviewed by 1 people-
This sure sounds delicious! I enjoy doing this type of recipes, they are such fun to do,to make the perfect looking turnovers!
bluewaterandsand
in GAFFNEY loved it
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" It was excellent "