Recipe

Pork Tenderloin Recipe

	Pamelanava / All my dishes 1 year, 3 months ago This is such a great, delicious way to prepare pork...people will ask you for the recipe! Prep:8m Cook:40m Servings:8	Pamelanava
	easy delicious nofuss

Does this look good? Yeah! / Nope

Fans

mamalou

chefwithta

jadavis702

janick04

sparow64

dmajor

stewie

pinkpasta

Ingredients

Pork tenderloin (or pork loin)

EVOO

balsamic vinegar

red wine

worcestershire sauce

garlic salt

thyme

rosemary

oregano

water

Directions

Pierce holes in pork

Rub EVOO all over the pork

pour balsamic vinegar all over pork

pour worcestershire sauce all over pork

pour red wine all over pork

sprinkle with garlic salt

rub herbs over meat

pour water, a couple shakes of worcestershire sauce and red wine in bottom of baking pan.

Put pork on a rack in the pan

Bake @ 350 for 18-20 minutes per pound.

After cooked, the sauce in bottom of pan can be poured over meat.

***REMEMBER, PORK CAN BE SLIGHTLY PINK!! DON'T OVER-COOK OR IT WILL GET TOUGH!!!

***Cook to about 155 degree internal temperature and let meat set for 10 minutes before serving.

Enjoy!!

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Comments

dmajor 1 year, 3 months ago said:
I adore pork loin! I usually dip mine in mustard and this in egg wash and bread crumbs and then brown and bake. Half way through I pour apple juice over and let it cook until tender. Your recipe sounds delicious too! I will give it a try soon! thanks, deb

22566 1 year, 3 months ago said:
A really nice recipe.Thank-you
Question? Could I cook this in the slow cooker as will,so as not to heat up the kitchen in this hot summer we are having,if not, I will prepare this as stated next Wednesday. Thank-you

chefwithtaste 1 year, 3 months ago said:
OMG!!! This sounds awesome!!! Will try this week. Gets my 5

mamalou 1 year, 3 months ago said:
This was delicious! My husband and I really enjoyed the flavor of the tenderloin. Will be making this again.

Thanks so much!

cookingforfun 1 year, 1 month ago said:
Great recipe

stewie 1 year, 1 month ago said:
Pamela...I just happen to be planning on doing pork tenderloins tomorrow...Browsed for some ideas and came upon yours....Sounds terrific...Thanks for posting...Stewie

pinkpasta 1 year, 1 month ago said:
Very nice Pam...
^5 !
Debbie~
=)

sparow64 1 year, 1 month ago said:
Love pork tenderloin like this! Never tried it exactly like that...I mix all my stuff together, and add some fresh squeezed lemon, then pour it over in a large plastic bag, marinate 24 hours and grill...will be trying it this way now that it's cooler outside! Thanks for sharing. High 5 from me.

jadavis702 2 months, 1 week ago said:
Unbelievably DELISH!

This was easily the best pork tenderloin I have ever prepared.

I marinaded it for 2.5 hours and then grilled it on the BBQ over medium low heat until the meat was springy. It was moist and literally fell apart.

The flavor was off the charts!

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