How to make it

  • Pierce holes in pork
  • Rub EVOO all over the pork
  • pour balsamic vinegar all over pork
  • pour worcestershire sauce all over pork
  • pour red wine all over pork
  • sprinkle with garlic salt
  • rub herbs over meat
  • pour water, a couple shakes of worcestershire sauce and red wine in bottom of baking pan.
  • Put pork on a rack in the pan
  • Bake @ 350 for 18-20 minutes per pound.
  • After cooked, the sauce in bottom of pan can be poured over meat.
  • ***REMEMBER, PORK CAN BE SLIGHTLY PINK!! DON'T OVER-COOK OR IT WILL GET TOUGH!!!
  • ***Cook to about 155 degree internal temperature and let meat set for 10 minutes before serving.
  • Enjoy!!

Reviews & Comments 9

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    " It was excellent "
    jadavis702 ate it and said...
    Unbelievably DELISH!

    This was easily the best pork tenderloin I have ever prepared.

    I marinaded it for 2.5 hours and then grilled it on the BBQ over medium low heat until the meat was springy. It was moist and literally fell apart.

    The flavor was off the charts!
    Was this review helpful? Yes Flag
    " It was excellent "
    sparow64 ate it and said...
    Love pork tenderloin like this! Never tried it exactly like that...I mix all my stuff together, and add some fresh squeezed lemon, then pour it over in a large plastic bag, marinate 24 hours and grill...will be trying it this way now that it's cooler outside! Thanks for sharing. High 5 from me.
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    " It was excellent "
    pinkpasta ate it and said...
    Very nice Pam...
    ^5 !
    Debbie~
    =)
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    " It was excellent "
    stewie ate it and said...
    Pamela...I just happen to be planning on doing pork tenderloins tomorrow...Browsed for some ideas and came upon yours....Sounds terrific...Thanks for posting...Stewie
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  • cookingforfun 6 years ago
    great recipe
    Was this review helpful? Yes Flag
    " It was excellent "
    mamalou ate it and said...
    This was delicious! My husband and I really enjoyed the flavor of the tenderloin. Will be making this again.

    Thanks so much!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefwithtaste ate it and said...
    OMG!!! This sounds awesome!!! Will try this week. Gets my 5
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  • 22566 6 years ago
    A really nice recipe.Thank-you
    Question? Could I cook this in the slow cooker as will,so as not to heat up the kitchen in this hot summer we are having,if not, I will prepare this as stated next Wednesday. Thank-you

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    " It was excellent "
    dmajor ate it and said...
    I adore pork loin! I usually dip mine in mustard and this in egg wash and bread crumbs and then brown and bake. Half way through I pour apple juice over and let it cook until tender. Your recipe sounds delicious too! I will give it a try soon! thanks, deb
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