Recipe

Chicken Cordon Bleu Recipe

Add Step-by-Step Photos	Brokenrhino / All my dishes 2 years, 6 months ago This is great as a meal or can be cut up and served as an appetizer for a party. Prep:30m Cook:35m Servings:4	Brokenrhino
	chicken french ham swiss cheese addictive baked

Does this look good? Yeah! / Nope

Fans

ali

shelnew19

drewtait

Ingredients

4 skinless, boneless chicken breast halves

1/4 teaspoon salt

1/8 teaspoon ground black pepper

6 slices Swiss cheese

4 slices cooked ham

1/2 cup seasoned bread crumbs

2 teaspoons of paprika

1 cup of heavy mixing crème

Fresh minced basil

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray or oil.

Pound chicken breasts to 1/4 inch thickness or if it is too thick, slice thru the middle to make two skinny halves.

Sprinkle each piece of chicken on both sides with salt, paprika, and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs, covering most of it but no piles.

In a small sauce pan bring 1 cup of chicken broth and 1 Tablespoon of chicken bouillon granules to a boil. In a separate bowl whip 1 cup of heavy whipping crème and 1 teaspoon of corn starch into a bowl. When the broth comes to a bowl whip in the crème. Add 1 teaspoon of paprika and some fresh basil. Let that thicken, whipping frequently.

Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast, place fresh minced basil on the cheese.. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, poor the sauce over the chicken on the plate, and place more fresh minced basil on the chicken.

Enjoy!

Recent Gawkers

Not quite what you're looking for? See more Main Dish / Chicken

Or see more just like this

Comments

drewtait 2 years, 6 months ago said:
This is great for parties.

msbooch75 2 years, 6 months ago said:
Either way this is a good dish to serve. Thanks

zena824 2 years, 6 months ago said:
This is a favorite of mine..... They serve it alot in Germany...

canzi 2 years, 5 months ago said:
Sounds good, and fancier than my version. =]

sweetwords 2 years, 4 months ago said:
This sounds wonderful!

kilby 2 years ago said:
This sounds wonderful, kinda like my Porky Doodle Doo's. Have you tried microwaving it? Kilby

cubralinda 1 year, 12 months ago said:
This looks so gooooooooooood` Thanks for sharing -0)

haolewife 1 year, 11 months ago said:
This looks good and not to difficult.

graycoat 1 year, 7 months ago said:
It was a big hit tonight. The sauce was really delicate and added to the dish. Thanks for sharing!

purplemist 1 year, 2 months ago said:
What are chicken bouillon granules ? i've never heard of them here in ksa ...and what can i substitute ie with? help me out pls ...your recipe looks very delicious and do-able.

Add a Comment