How to make it

  • Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray or oil.
  • Pound chicken breasts to 1/4 inch thickness or if it is too thick, slice thru the middle to make two skinny halves.
  • Sprinkle each piece of chicken on both sides with salt, paprika, and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs, covering most of it but no piles.
  • In a small sauce pan bring 1 cup of chicken broth and 1 Tablespoon of chicken bouillon granules to a boil. In a separate bowl whip 1 cup of heavy whipping crème and 1 teaspoon of corn starch into a bowl. When the broth comes to a bowl whip in the crème. Add 1 teaspoon of paprika and some fresh basil. Let that thicken, whipping frequently.
  • Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast, place fresh minced basil on the cheese.. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, poor the sauce over the chicken on the plate, and place more fresh minced basil on the chicken.
  • Enjoy!

Reviews & Comments 10

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  • purplemist 6 years ago
    what are chicken bouillon granules ? i've never heard of them here in ksa ...and what can i substitute ie with? help me out pls ...your recipe looks very delicious and do-able.
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  • graycoat 7 years ago
    It was a big hit tonight. The sauce was really delicate and added to the dish. Thanks for sharing!
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  • haolewife 7 years ago
    This looks good and not to difficult.
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  • cubralinda 7 years ago
    this looks so gooooooooooood` Thanks for sharing -0)
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  • kilby 7 years ago
    This sounds wonderful, kinda like my Porky Doodle Doo's. Have you tried microwaving it? Kilby
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  • sweetwords 7 years ago
    This sounds wonderful!
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  • canzi 7 years ago
    Sounds good, and fancier than my version. =]
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  • zena824 7 years ago
    This is a favorite of mine..... They serve it alot in Germany...
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  • msbooch75 7 years ago
    Either way this is a good dish to serve. Thanks
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    " It was excellent "
    drewtait ate it and said...
    This is great for parties.
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