How to make it

  • Cook the sausage and chicken livers in a large skillet until browned.
  • Add the vegetables and saute until soft. Gently fold in the rice and parsley. Season, to taste, with
  • salt and pepper.

Reviews & Comments 2

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    " It was excellent "
    schubo52 ate it and said...
    Substituted 1# home smoked Genoa Salami for pork sausage and all others to recipie. Wow!!!
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    " It was excellent "
    donman ate it and said...
    5 forks from me :)
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    " It was excellent "
    momo_55grandma ate it and said...
    wonderful love the ingredients thanks high5
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