Recipe

Barbecued Peameal Bacon Roast Recipe

Add Step-by-Step Photos	Lor / All my dishes 1 year, 3 months ago This is considered a Canadian meat but wherever you're from, it's good ;) Peameal bacon is a cured pork roast and is covered in cornmeal. The Canadian Bacon Story: Around the turn of the last century (or as they say, "during the war years"), Engla... More Prep:15m Cook:50m Servings:4	Lor
	bbq

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Ingredients

2 to 2-1/2 lbs. whole peameal bacon roast

3/4 cup barbecue sauce

1/4 cup + 2 Tbsp. marmalade or peach jam, melted

1 Tbsp. mustard, grainy

2 Tbsp. maple syrup

1 Tbsp. cider vinegar or Sherry

4 baking potatoes wrapped in foil can go on the grill about 15 minutes before the roast

Directions

Preheat the barbecue to medium-high heat and grease the grate with either Pam or olive oil.

Combine barbecue sauce, jam, mustard, maple syrup, cider vinegar/Sherry in

a saucepan or a microwave safe bowl and heat on high, stirring often for 2 minutes or until smooth and glossy.

Allow to cool slightly.

Brush 1/3 of the sauce mixture over the peameal roast.

Grill turning and basting often for 10 minutes or until the roast is evenly marked.

Turn the burner directly under the meat off and set the remaining burners to medium-low.

Close the lid and roast over indirect heat, turning and basting occasionally for 35-40 minutes or until an instant-read thermometer inserted into the meat registers 160 degrees F(71 C).

Transfer to a carving board and let stand for 5 minutes.

Slice and serve with the baked potatoes and your favourite veggies or salad.

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