Ingredients

How to make it

  • Preheat the barbecue to medium-high heat and grease the grate with either Pam or olive oil.
  • Combine barbecue sauce, jam, mustard, maple syrup, cider vinegar/Sherry in
  • a saucepan or a microwave safe bowl and heat on high, stirring often for 2 minutes or until smooth and glossy.
  • Allow to cool slightly.
  • Brush 1/3 of the sauce mixture over the peameal roast.
  • Grill turning and basting often for 10 minutes or until the roast is evenly marked.
  • Turn the burner directly under the meat off and set the remaining burners to medium-low.
  • Close the lid and roast over indirect heat, turning and basting occasionally for 35-40 minutes or until an instant-read thermometer inserted into the meat registers 160 degrees F(71 C).
  • Transfer to a carving board and let stand for 5 minutes.
  • Slice and serve with the baked potatoes and your favourite veggies or salad.

Reviews & Comments 8

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  • kenlhav 9 years ago
    Here in the United States, Peameal Bacon can be purchased online at www.realcanadianbacon.com
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    " It was excellent "
    chefelaine ate it and said...
    Wonderful recipe, Lor. High fiver! :+D
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Awesome recipe and I absolutely love your comments! Peameal bacon is delicious!
    Was this review helpful? Yes Flag
    " It was excellent "
    bluewaterandsand ate it and said...
    Sounds great!
    Was this review helpful? Yes Flag
    " It was excellent "
    theiris ate it and said...
    Love it Lor! We vacation in Canada and I always bring one of these roasts home. Mare
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  • debbie919 10 years ago
    Sounds really interesting, and good - love to see recipes that are new to me...thanks for posting!
    Deb
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  • trackwidow 10 years ago
    I Googled it, it's Canadian Bacon. It does sound good though!
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  • peetabear 10 years ago
    I'm sorry but what is a peameal bacon roast??? it sounds good but what is it??
    Was this review helpful? Yes Flag

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