Recipe

Yogurt Biscuits Recipe


Yogurt Biscuits Recipe
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A healthy version of the buttermilk biscuit

Fluffy24

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Ingredients
  • 2 cups flour
  • 1/4 teaspoon baking soda
  • 1/4 cup oil
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup plain yogurt

Directions
  1. Directions
  2. Preheat over to 375°F. In a bowl, sift together dry ingredients. Add oil and yogurt and mix well. Place dough on a board and knead until smooth. Roll out to an inch thickness and cut round biscuits using a cookie cutter. Or make round balls about 2-inches in diameter, place on a cookie sheet and flatten. Place biscuits on a greased cookie sheet and bake for 10-12 minutes or until brown on top. Serve hot.

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Comments


Mmmmm, yummy!


Mmmm I bet these could be made with vanilla yogurt.. shortcakes!!...sprinkled with a little bit of sugar.... topped with strawberries or peaches....yum!


This sounds terrific! will surely give it a try...thanks and have a great day!


Healthy is always nice!


I look forward to making these!


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