Yogurt Biscuits
From fluffy24 15 years ago
- 12 minutes to make
- Serves 12
A healthy version of the buttermilk biscuit
Ingredients
- 2 cups flour shopping list
- 1/4 teaspoon baking soda shopping list
- 1/4 cup oil shopping list
- 3 teaspoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1 cup plain yogurt shopping list
How to make it
- Directions
- Preheat over to 375°F. In a bowl, sift together dry ingredients. Add oil and yogurt and mix well. Place dough on a board and knead until smooth. Roll out to an inch thickness and cut round biscuits using a cookie cutter. Or make round balls about 2-inches in diameter, place on a cookie sheet and flatten. Place biscuits on a greased cookie sheet and bake for 10-12 minutes or until brown on top. Serve hot.
The Rating
Reviewed by 4 people-
mmmmm, yummy!
elgab89
in Toronto loved it
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Mmmm I bet these could be made with vanilla yogurt.. shortcakes!!...sprinkled with a little bit of sugar.... topped with strawberries or peaches....yum!
jett2whit
in Union City loved it
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healthy is always nice!
midgelet
in Whereabouts loved it
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