Triple-Chocolate Cherry BarsFrom mountainmama 8 years ago
How to make it
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
- 2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
- 3. Bake 15x10x1-inch pan 25 to 30 minutes, 13x9-inch pan 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows.
People Who Like This Dish 11
The Cookmountainmama Heaven, WV
The Rating13 people
loved this toooooooooo.........angieaugusta in Adelaide loved it
This is fabulous!! 5 forks and thank you!! :)lanacountry in Macon loved it
Mmmmmmm, I'm lovin these chocolate cherry bars and they deserve "5" forks all the way ;)lor in Toronto loved it
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