Triple-Chocolate Cherry Bars
From mountainmama 15 years ago
- 40 minutes to make
- Serves 48
This chocolate bar dessert is a twist on chocolate fudge cake; mixed with a cherry twist which makes these scrumptious moist and chocolate bars!
Ingredients
- 1 box Betty Crocker® SuperMoist® chocolate fudge cake mix shopping list
- 1 can (21 oz) cherry pie filling shopping list
- 2 eggs, beaten shopping list
- 1/2 bag (12-oz size) miniature semisweet chocolate chips (1 cup) shopping list
- 1 container Betty Crocker® Whipped chocolate frosting shopping list
How to make it
- 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
- 2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
- 3. Bake 15x10x1-inch pan 25 to 30 minutes, 13x9-inch pan 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows.
The Rating
Reviewed by 13 people-
loved this toooooooooo.........
angieaugusta
in Adelaide loved it
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This is fabulous!! 5 forks and thank you!! :)
lanacountry
in Macon loved it
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Mmmmmmm, I'm lovin these chocolate cherry bars and they deserve "5" forks all the way ;)
lor
in Toronto loved it
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