Ingredients

How to make it

  • 1. Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour 15x10x1-inch or 13x9-inch pan, or spray with baking spray with flour.
  • 2. In large bowl, gently mix dry cake mix, pie filling, eggs and chocolate chips with rubber scraper; break up any undissolved cake mix by pressing with scraper. Carefully spread in pan.
  • 3. Bake 15x10x1-inch pan 25 to 30 minutes, 13x9-inch pan 35 to 40 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting. For bars, cut into 8 rows by 6 rows.

Reviews & Comments 8

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  • theoldrecluse 5 years ago
    taken from http://www.bettycrocker.com/Recipes/Recipe.aspx?recipeId=34282

    word for word
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    " It was excellent "
    henrie ate it and said...
    Sounds Oh So Good, try adding a bit of almond flavoring to the cherry pie filling - makes a big difference in flavor. You have my 5
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  • snomama 5 years ago
    This is pure Chocolate Heaven. :) High 5
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  • 1972jbird 6 years ago
    I will be trying that tomorrow, yummm
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    " It was excellent "
    kidaria ate it and said...
    Looks wonderful and sounds delectable!
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    " It was excellent "
    lor ate it and said...
    Mmmmmmm, I'm lovin these chocolate cherry bars and they deserve "5" forks all the way ;)
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    " It was excellent "
    lanacountry ate it and said...
    This is fabulous!! 5 forks and thank you!! :)
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    " It was excellent "
    angieaugusta ate it and said...
    loved this toooooooooo.........
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