Almond Pound Cakes
From peetabear 15 years ago
- 35 minutes to make
- Serves 0
this pound cake is made in 4 small baking pans...so the slices are smaller than normal pound cake but they make great desserts...try putting two sliced on a plate with ice cream and cherry sauce... they also freeze very well.
Ingredients
- 1 cup butter, softened shopping list
- 1 1/2 cup sugar shopping list
- 4 eggs shopping list
- 2 teasp. almond extract shopping list
- 2 cups flour shopping list
- 1 teasp baking powder shopping list
- 1/2 teasp. salt shopping list
- 1/2 cup milk shopping list
How to make it
- in a mixing bowl... cream butter and sugar until fluffy
- add eggs one at a time beating well after each addition
- beat in almond extract
- in small bowl .. combine flour, baking powder, and salt
- alternately beat dry ingredients and milk into the creamed mixture.
- beating until well blended
- spread batter into 4... 3 1/4 x 5 3/4-inch loaf pans that are well greased and floured
- bake in preheated 350' F oven for 33 - 37 minutes or until a toothpick inserted in center of cake comes out clean
- cool in pans 10 minutes.
- remove from pans and cool completely on a wire rack.
- store in airtight containers
- makes 4 cakes..
- they freeze well
The Rating
Reviewed by 3 people-
Perfect! Will do tomorrow! My friends will love these.
tippystclair
in North Hollywood loved it
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thanks I'm a pound cake lover, this sounds really good!
magali777
in Mexico loved it
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Yummy...Thanks Peeta for sharing.
ambus
in Lahore loved it
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