How to make it

  • Mix cake ingredients and pour mix in a 9X13 greased pan
  • Bake for 45 to 50 minutes(test for doness with a toothpick or knife). While the cake bakes, mix the filling and refrigerate. When the cake is done let it cool for 20 minutes and take a skewer or fork and poke hole all over the top of the cake. Pour the filling over the cake and edges. Whip the whipping cream and other ingredients and frost cake then refrigerate. Enjoy!

Reviews & Comments 4

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  • turtle66 12 years ago
    I love Tres Leches....
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  • angelgirl94 12 years ago
    I love 3-Milks cake. Will be making this soon. Thanks for sharing. :)
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  • pinkpasta 12 years ago
    I have several versions of this cake, but this is the only one with amaretto or rum. Sounds wonderful! I love desserts baked with either of these liquors!!!
    Saving this recipe so I can make it in the near future. =)
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  • notyourmomma 13 years ago
    Thank you for this recipe. My daughter raved about the tres leches cake on a recent night out and now, I can surprise her with a homemade cake. YUM!
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