Ingredients

How to make it

  • Position racks in upper and lower thirds of oven; preheat to 375°F.
  • Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.
  • Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.
  • NUTRITION INFORMATION: Per cookie: 115 calories; 4 g fat (1 g sat, 2 g mono); 9 mg cholesterol; 17 g carbohydrate; 2 g protein; 1 g fiber; 84 mg sodium; 38 mg potassium. 1 Carbohydrate Serving

Reviews & Comments 10

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  • a1patti 5 years ago
    These cookies look yummy!
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  • familychef 5 years ago
    This recipe looks spectacular. What a wonderful combination of goodies. Thanks so much. I am looking forward to checking out your blog.
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  • sagami 5 years ago
    Great pic!
    I really want to try this recipe, but I've never heard crystallized ginger before, what is that?
    Can I use fresh ginger instead?

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  • pattycake 6 years ago
    Sounds like a wonderful combination of flavors + healthy whole grains - thanks!
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    " It was excellent "
    kel888 ate it and said...
    These cookies are the best! My boyfriend and I loved them!
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  • cubralinda 6 years ago
    I have to make these, they look so good in the picture =-0), its different, and different is good =-0)
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    " It was excellent "
    pointsevenout ate it and said...
    I don't know about the ingredients matching perfectly. I get the oat, white chocolate, blueberry, and ginger tastes at different times while chewing through the cookie bite, in that order. The ginger being the lingering aftertaste. I don't mind the flavor combination. It's neat to get four distinct flavors while going through a cookie. Unique. 5-forks.

    Those that don't like ginger won't like this recipe.
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    " It was excellent "
    pointsevenout ate it and said...
    Bought some wheat germ years ago for a recipe. Finally another recipe I can use it in.

    On the rack cooling.

    Don't know much about wheat germ. The label says best if used before 2004. Will my recipe be affected that much? Didn't know wheat germ had a best by date. Told you I bought this wheat germ years ago!
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  • edensong 7 years ago
    This looks good!
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    " It was excellent "
    hmatsuuchi ate it and said...
    This was quite good! It had a very unique taste.
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