Recipe

Blueberry White Chocolate Chunk Gingner Cookies Recipe

Add Step-by-Step Photos	10gallonhat / All my dishes 2 years, 11 months ago This recipe is a very creative spin on everyday cookies. The flavor of the blueberries, ginger, and white chocolate match perfectly. This recipe is from Eating Well magazine - the nutrition information can be found on my blog. Prep:10m Cook:20m Servings:24	10gallonhat
	deliciious and healthy cookies

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Ingredients

1 cup all-purpose flour

1/4 cup wheat germ

1/2 teaspoon baking soda

1/2 teaspoon salt

1/4 teaspoon ground ginger

1 large egg

3/4 cup packed dark brown sugar

1/3 cup canola oil

1 teaspoon vanilla extract

1/2 cup oats, quick-cooking or old-fashioned (not instant)

2 ounces white chocolate, chopped

1/3 cup dried blueberries

1/4 cup crystallized ginger, chopped

Directions

Position racks in upper and lower thirds of oven; preheat to 375°F.

Whisk flour, wheat germ, baking soda, salt and ground ginger in a small bowl. Whisk egg, brown sugar, oil and vanilla in a large bowl. Add the dry ingredients to the wet ingredients; stir to combine. Add oats, chocolate, blueberries and crystallized ginger; stir just to combine. Drop by rounded tablespoonfuls onto 2 ungreased baking sheets, 1 1/2 inches apart.

Bake the cookies until puffed and barely golden around the edges, switching the pans back to front and top to bottom halfway through, 8 to 10 minutes. Cool on the pans for 2 minutes; transfer to a wire rack to cool completely.

NUTRITION INFORMATION: Per cookie: 115 calories; 4 g fat (1 g sat, 2 g mono); 9 mg cholesterol; 17 g carbohydrate; 2 g protein; 1 g fiber; 84 mg sodium; 38 mg potassium. 1 Carbohydrate Serving

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Comments

hmatsuuchi 2 years, 8 months ago said:
This was quite good! It had a very unique taste.

edensong 2 years, 7 months ago said:
This looks good!

pointsevenout 2 years ago said:
Bought some wheat germ years ago for a recipe. Finally another recipe I can use it in.

On the rack cooling.

Don't know much about wheat germ. The label says best if used before 2004. Will my recipe be affected that much? Didn't know wheat germ had a best by date. Told you I bought this wheat germ years ago!

pointsevenout 1 year, 11 months ago said:
I don't know about the ingredients matching perfectly. I get the oat, white chocolate, blueberry, and ginger tastes at different times while chewing through the cookie bite, in that order. The ginger being the lingering aftertaste. I don't mind the flavor combination. It's neat to get four distinct flavors while going through a cookie. Unique. 5-forks.

Those that don't like ginger won't like this recipe.

cubralinda 1 year, 11 months ago said:
I have to make these, they look so good in the picture =-0), its different, and different is good =-0)

kel888 1 year, 10 months ago said:
These cookies are the best! My boyfriend and I loved them!

pattycake 1 year, 9 months ago said:
Sounds like a wonderful combination of flavors + healthy whole grains - thanks!

sagami 11 months, 4 weeks ago said:
Great pic!
I really want to try this recipe, but I've never heard crystallized ginger before, what is that?
Can I use fresh ginger instead?

familychef 5 months, 3 weeks ago said:
This recipe looks spectacular. What a wonderful combination of goodies. Thanks so much. I am looking forward to checking out your blog.

a1patti 4 months, 2 weeks ago said:
These cookies look yummy!

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Alterations

invisiblechef 2 years, 5 months ago said:
How do you add recipes to favorites? I would like to add this one but can't eem to find the right button.
I am going to try these pretty soon. Thanks for the recipe

invisiblechef 2 years, 5 months ago said:
oops I meant to put that under comments!!

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