Recipe

Halibut With Lemon Shallots And Herbs Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago A delightful blend of herbs makes this dish a welcome main course. You may also substitute sea bass if you don't have halibut. Prep:15m Cook:15m Servings:4	Chefelaine
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Ingredients

¼ cup butter

2 tsp finely chopped shallots, or fresh chives

2 tsp finely chopped tarragon or dill

2 tsp finely chopped fresh parsley

½ tsp Dijon mustard

½ tsp lemon

¼ tsp crushed garlic

4 fillets (6 0z) halibut or sea bass

Directions

In small bowl, mix together the butter, shallots, tarragon, parsley, mustard, lemon juice and garlic until well combined.

Broil the fish for 4 – 6 minutes per side, or until it flakes from the center with a fork.

Spread about 1 tbsp of the spread mixture over each portion of fish.

Garnish with a couple of sprigs of chives.

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Comments

dagnabbit 1 year, 3 months ago said:
Saw this recipe only a short time ago, and we both decided we needed a night snack. It turned out really tasty. Thanks!

elgab89 1 year, 3 months ago said:
Great ingredients!

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