How to make it

  • Whisk vinegar, oil and salt in medium bowl. Stir in shallots and garlic. Add chicken and toss to coat. Cover and marinate in refrigerator 20 minutes to 3 hours.
  • Make a smoking packet by soaking one cup of wood chips (either hickory or apple) in water for 30 minutes. Drain water off chips and put chips in a piece of aluminum foil. Fold foil over chips and seal tightly to make a packet. Punch six holes in the top of the packet. See Photo
  • Preheat grill with packet on grill until packet is smoking
  • Transfer chicken to grill allowing excess marinade to drain back into bowl. Discard remaining marinade.
  • Grill chicken, turning once until cooked through, approximately 6 to 8 minutes on each side.

Reviews & Comments 6

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    " It was excellent "
    dooley ate it and said...
    Nice recipe! 5
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  • theoldrecluse 9 years ago
    Nothing like smoked chicken, turkey, beef, pork or fish. You get a five from me.
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  • cabincrazyone 9 years ago
    I like the sound of the sauce ... must try. Also, thanks much for the smoking method. I've tried smoking on my grill several times without much success. Your foil packet probably concentrates the smoke. It sound like I'd be able to position it or the meat for better coverage.
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    " It was excellent "
    goodtimecharley ate it and said...
    I like this recipe! Sometimes the simplest ones are the best! I will be making this one.
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  • zena824 10 years ago
    This is like being in a savory .Ive bookmarked it to try....
    Was this review helpful? Yes Flag

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