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Frankieanne / All my dishes 1 year, 1 month ago
The recipe calls for boneless thighs, but I have used drumsticks and thighs (bone in) and increased the cooking time with the same delicious results!
Prep:180m Cook:15m Servings:4
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Frankieanne |
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darbar 1 year, 1 month ago said:
Looks yummy! Chicken thighs are a favorite of mine!
zena824 1 year, 1 month ago said:
This is like being in a savory sauce....wow.. .Ive bookmarked it to try....
goodtimecharley 3 months, 2 weeks ago said:
I like this recipe! Sometimes the simplest ones are the best! I will be making this one.
cabincrazyone 3 months ago said:
I like the sound of the sauce ... must try. Also, thanks much for the smoking method. I've tried smoking on my grill several times without much success. Your foil packet probably concentrates the smoke. It sound like I'd be able to position it or the meat for better coverage.