How to make it

  • Mix dry ingredients. Cut in shortening until mixture looks like meal. Stir in milk. Mix well . Soft dough can be handled. Roll out dough on flour surface about 1/2 inch thick. Bake at 450 degrees for 10 - 12 min.. Makes about 12 biscuits.

Reviews & Comments 5

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    " It was excellent "
    pointsevenout ate it and said...
    Quick and easy. Split shortening 50/50 with butter.
    Made nine 3" biscuits.
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    " It was good "
    frankieanne ate it and said...
    I made these but mine didn't rise very much. I'm not sure why. Maybe they need to be kneaded? I'm not a biscuit expert. Mine needed a couple of more minutes to get them brown. Added my picture. Some more thoughts in IMI
    Easy Buttermilk Biscuits
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  • debbie919 10 years ago
    This is exactly like my grandmother used to make her biscuits, except she used oil instead of shortening...never could quite get it just like hers, but this has made me want to try again! Thx! And btw, I know exactly what supper is...and where I grew up, 'dinner' was the midday meal...=)
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  • mrspotatohead 10 years ago
    I can't bake to save my life, but this sounds like a recipe I might be able to handle. Think I'll try it with some sausage gravy.
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  • heykitty 10 years ago
    Yummy I love biscuits. Im going to make these but not today. We have a heat wave its going to be 89, im sure to have a heat stroke.hahahhaah
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  • pudgy47 10 years ago
    This recipe is a keeper, Whip up some pork gravy for these bad boys.
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  • tnacndn 10 years ago
    Alright Bean...I'm gonna give this a try but I have never been able to make biscuits, other than with Bisquick or by opening a can . Those canned ones I usually consider my home made biscuits, I mean I do cook them in MY oven in my HOME...LOL
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