Recipe

Easy Buttermilk Biscuits Recipe

	Pintobean / All my dishes 2 years, 6 months ago Homemade biscuits for breakfast ,lunch ,or supper.Thats dinner if you didn't already know. Prep:10m Cook:12m Servings:12	Pintobean
	fluffy soft flour

Does this look good? Yeah! / Nope

Fans

mariek3581

sunny

Ingredients

2 cups self-rising flour

pinch soda and baking powder

1/3 cup shortening ( lard )

3/4 cup buttermilk (+/-)

Directions

Mix dry ingredients. Cut in shortening until mixture looks like meal. Stir in milk. Mix well . Soft dough can be handled. Roll out dough on flour surface about 1/2 inch thick. Bake at 450 degrees for 10 - 12 min.. Makes about 12 biscuits.

Recent Gawkers

mariek35

grk

coachsmo

dolce8

elkay

familych

mrspork

bbw24nse

knifehan

britnik

shine

gianc1jj

Not quite what you're looking for? See more Bread / Biscuits

Or see more just like this

Comments

tnacndn 2 years, 6 months ago said:
Alright Bean...I'm gonna give this a try but I have never been able to make biscuits, other than with Bisquick or by opening a can . Those canned ones I usually consider my home made biscuits, I mean I do cook them in MY oven in my HOME...LOL
Gem

pudgy47 2 years, 6 months ago said:
This recipe is a keeper, Whip up some pork gravy for these bad boys.

heykitty 2 years, 6 months ago said:
Yummy I love biscuits. Im going to make these but not today. We have a heat wave its going to be 89, im sure to have a heat stroke.hahahhaah

mrspotatohead 2 years, 5 months ago said:
I can't bake to save my life, but this sounds like a recipe I might be able to handle. Think I'll try it with some sausage gravy.

debbie919 2 years, 2 months ago said:
This is exactly like my grandmother used to make her biscuits, except she used oil instead of shortening...never could quite get it just like hers, but this has made me want to try again! Thx! And btw, I know exactly what supper is...and where I grew up, 'dinner' was the midday meal...=)

Add a Comment