Recipe
Easy Buttermilk Biscuits Recipe
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Pintobean / All my dishes 1 year, 2 months ago
Homemade biscuits for breakfast ,lunch ,or supper.Thats dinner if you didn't already know.
Prep:10m Cook:12m Servings:12
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 Pintobean |
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Fans
Ingredients
- 2 cups self-rising flour
- pinch soda and baking powder
- 1/3 cup shortening ( lard )
- 3/4 cup buttermilk (+/-)
Directions
- Mix dry ingredients. Cut in shortening until mixture looks like meal. Stir in milk. Mix well . Soft dough can be handled. Roll out dough on flour surface about 1/2 inch thick. Bake at 450 degrees for 10 - 12 min.. Makes about 12 biscuits.
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tnacndn 1 year, 2 months ago said:
Alright Bean...I'm gonna give this a try but I have never been able to make biscuits, other than with Bisquick or by opening a can . Those canned ones I usually consider my home made biscuits, I mean I do cook them in MY oven in my HOME...LOL
Gem
pudgy47 1 year, 2 months ago said:
This recipe is a keeper, Whip up some pork gravy for these bad boys.
heykitty 1 year, 2 months ago said:
Yummy I love biscuits. Im going to make these but not today. We have a heat wave its going to be 89, im sure to have a heat stroke.hahahhaah
mrspotatohead 1 year, 1 month ago said:
I can't bake to save my life, but this sounds like a recipe I might be able to handle. Think I'll try it with some sausage gravy.
debbie919 10 months, 2 weeks ago said:
This is exactly like my grandmother used to make her biscuits, except she used oil instead of shortening...never could quite get it just like hers, but this has made me want to try again! Thx! And btw, I know exactly what supper is...and where I grew up, 'dinner' was the midday meal...=)