Easy buttermilk biscuitsFrom pintobean 9 years ago
How to make it
- Mix dry ingredients. Cut in shortening until mixture looks like meal. Stir in milk. Mix well . Soft dough can be handled. Roll out dough on flour surface about 1/2 inch thick. Bake at 450 degrees for 10 - 12 min.. Makes about 12 biscuits.
The Cookpintobean New Port Richey, FL
The Rating4 people
Quick and easy. Split shortening 50/50 with butter.
Made nine 3" biscuits.pointsevenout in Athens loved it
I made these but mine didn't rise very much. I'm not sure why. Maybe they need to be kneaded? I'm not a biscuit expert. Mine needed a couple of more minutes to get them brown. Added my picture. Some more thoughts in IMI
morefrankieanne in Somewhere loved it
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