Ingredients

How to make it

  • 1. In medium bowl, mix dressing ingredients. Stir in salad ingredients to coat.
  • 2. On separate plates, place flour and bread crumbs. In bowl, beat egg with fork. Coat chicken with flour. Dip into egg; coat well with bread crumbs.
  • 3. In 12-inch nonstick skillet, heat 2 tablespoons oil over medium heat. Add chicken; cook 8 to 10 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F) and coating is golden brown. Serve chicken topped with salad and sprinkled with cheese.

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    greentreefrogs ate it and said...
    AWESOME I like this one Really NICE! FIVE FORKS
    Was this review helpful? Yes Flag
  • snomama 6 years ago
    WOW HIGH FIVE and I'm in love with this. :)
    Was this review helpful? Yes Flag
  • mountainmama 6 years ago
    Thank You everyone for the thumbs up on Chicken Milano. :)
    Was this review helpful? Yes Flag
  • mountainmama 6 years ago
    Thank You everyone for the thumbs up on Chicken Milano. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    marky90 ate it and said...
    Beautiful and such great presentation! I'm a panko queen so totally 5 Plus,,Thanks-Marky
    Was this review helpful? Yes Flag
    " It was excellent "
    elgab89 ate it and said...
    Yummy! Saved!
    Was this review helpful? Yes Flag
  • mamalou 6 years ago
    Sounds wonderful! Thanks for the post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes