Recipe

Savory-crust Chicken Pie Recipe

Add Step-by-Step Photos	Michellem / All my dishes 2 years, 6 months ago This dish is filled with hearty vegetables, chicken and sauce. It is a unique version of chicken pot pie. The homemade crust is simple to prepare and so tasty. This is a family favorite! Prep:1510m Cook:3035m Servings:68	Michellem
	chicken pie easy

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Ingredients

Crust:

1 cup sour cream

1/2 cup butter or margarine, softened

1 egg

1 cup flour ( you can use white I like to use wheat flour)

1 tsp baking powder

1 tsp salt

1 tsp dried sage

Filling:

1/2 cup each chopped carrots, green pepper, sweet red pepper and onion

1/2 cup sliced fresh mushrooms

2 TBS butter or margarine

2 cups cubed cooked chicken

1 can (10 3/4 ounces) condensed cream of chicken soup, undiulated

1/2 cup shredded cheddar cheese

Directions

In a mixing bowl, beat sour cream, butter and egg.

Add flour, baking powder, salt and sage: mix well(mixture will be sticky).

Spread into the bottom and up the sides of an ungreased 10 in. pie plate.

For filling, saute vegetables in butter over medium-high heat until crisp-tender.

Add chicken and soup;mix well.

Spoon into the crust.

Sprinkle with cheese.

Bake at 400 degrees for 30 to 35 minutes or until lightly brown on top.

Let stand for 10 minutes.

Serve and enjoy!

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Comments

krumkake 2 years, 4 months ago said:
Now that looks like I could dig in with a spoon right now...delicious picture...I gotta try this one whenever the cooler weather comes our way!

asheats 2 years, 1 month ago said:
I love the crust, this recipe sound great! I'll be bookmarking for later!

shandy 2 years, 1 month ago said:
This sounds wonderful and I just love the idea of sour cream in the crust! Chicken pot pies happen to be one of my hubby's favorite dinner dishes but I rarely make it for him because rolling out pie crust as soon as I get home from work is not one of my top ten things I want to do during the week. . .This recipe is perfect and I can't wait to surprise him with it this week. . .along with your molasses cookies which I am going to treat myself to if I would just hurry up and get my finals done. . .Yuck! =D Thank you Michelle

shandy 2 years ago said:
I made this for dinner tonight and let me tell you. . .Larry couldn't quit saying how wonderful it was and we both are happy there will be leftovers for tomorrow =D

krumkake 1 year, 11 months ago said:
Shandy, you had LEFTOVERS?!? We were pigs and ate almost the entire thing between the 2 of us - perfect meal for the cold winter night we are having here. Great post, Michelle - delish...2 thumbs up!

conner909 1 year, 10 months ago said:
Michelle, this looks really good! Your picture is yummy! This is my husband's favorite dish. Am bookmarking. thanks

strollernut 1 year, 10 months ago said:
Just made this for dinner and it tasted good! I used a stone-ware pie plate, and my crust didn't get crisp except up around the top edge...maybe I should pre-bake the crust a bit next time at a higher temperature before filling? (cause the crispy part up at the top was YUMMY!) Since my crust didn't crisp, getting it out of the pan was a challenge--ended up more like chicken stew with dumplings by the time it was on the plate! LOL
Also, dh didn't care for the canned soup filling, next time I'll probably make it with white sauce instead of canned soup, the crust is plenty tasty without the extra flavor/salt of the soup (although the convenience was nice).

Substitutions I made:
Dill for sage
broccoli and celery for peppers

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