Recipe

Dijon Potato And Mushroom Salad Recipe


Dijon Potato And Mushroom Salad Recipe
Add Step-by-Step Photos 		Keni / All my dishes
1 year, 2 months ago
A pretty potato salad that works for picnics or summer gatherings because it doesn't contain mayo.
Prep:15m Cook:20m Servings:8

Keni

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Ingredients
  • 2lb potatoes(Yukon gold, new, or red work best)
  • 6 oz fresh mushrooms, sliced
  • 2 stalks celery, sliced
  • 1 large, or 2 small bell peppers, sliced
  • 2 green onions, sliced
  • 1/2 cup olive oil
  • juice from 1 large lemon
  • 1-1 1/2 T Dijon
  • 2T dill, dried or about 1/4 cup fresh
  • dash(or 6) of hot sauce
  • sprinkling of sugar
  • salt and pepper

Directions
  1. Boil potatoes until tender, but still a bit firm. Cool completely.
  2. Combine mushrooms, celery, peppers and onion in large bowl.
  3. Whisk together oil, lemon juice, Dijon, dill, hot sauce sugar and salt and pepper.
  4. Cube cooled potatoes and add to veggies.
  5. Pour dressing over veggies and toss to coat.
  6. Refrigerate a couple hours before serving to meld flavors.

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Comments

justjakesmom 1 year, 2 months ago said:
I can't wait to try this. Nice to not have mayo all the time in salads. Looks good too.

elgab89 1 year, 2 months ago said:
Lemon and Dijon! Say no more - 5!

shariv 1 year, 2 months ago said:
Made this for dinner tonight, we really enjoyed it! What a nice change from traditional potato salad!


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