Filled Potatoes Recipe

Filled Potatoes

From keni 16 years ago

A cream cheese filled potato dish that can be used as an appetizer or a side dish. They're best served room temperature.

Boil potatoes for about 20 minutes until tender, but still firm.
Cool completely.
Combine cream cheese, olives and chives.
When potatoes are cool, slice small bit off bottom of each(so that they will set upright). Slice off top of each potato and carefully scoop out insides to within about 1/4 inch of sides, and leaving some meat on the bottom.
Fill each potato with cream cheese mixture and top with chives for garnish, if desired.

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" It was excellent "
elle55 ate it and said...
Didn't quite follow the recipe; used one red potato, medium with 2 oz cream cheese, 3 sliced pimento-stuffed green olives, and a few sprinkles of fresh chives. Softened the cream cheese and stirred in the olives and chives. Nuked the potato, let it cool, mixed the cream cheese mixture with the insides and stuffed the potato, heated it, and added a few more chives. Very good. Thanks for the recipe/idea, Keni.
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blondeberry 16 years ago
YUMMY
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" It was excellent "
trigger ate it and said...
Kennedy, this speaks so loud to me I can hear them all the way up here in Massachusetts.
I live for the combination of pimento stuffed green olives and cream cheese. Then you had to pack it into my favorite vegetable the honorable "SPUD" OMG so so good!
High Five
Michael
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" It was excellent "
elle55 ate it and said...
I bet this is good, Keni! I never thought of adding olives. DD won't like them (doesn't like olives) so I'll wait for DH to make it home. Or maybe I'll make one, just for me....it would be easy to make just one. Thanks for the recipe!
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keni Sweet Home, AL

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Reviewed by 4 people

I bet this is good, Keni! I never thought of adding olives. DD won't like them (doesn't like olives) so I'll wait for DH to make it home. Or maybe I'll make one, just for me....it would be easy to make just one. Thanks for the recipe!

elle55 in Pittsburg loved it
Didn't quite follow the recipe; used one red potato, medium with 2 oz cream cheese, 3 sliced pimento-stuffed green olives, and a few sprinkles of fresh chives. Softened the cream cheese and stirred in the olives and chives. Nuked the potato, let it...more

elle55 in Pittsburg loved it
Kennedy, this speaks so loud to me I can hear them all the way up here in Massachusetts.
I live for the combination of pimento stuffed green olives and cream cheese. Then you had to pack it into my favorite vegetable the honorable "SPUD" OMG so ...more

trigger in loved it

A Few More Reviews