Recipe

Filled Potatoes Recipe

Add Step-by-Step Photos	Keni / All my dishes 1 year, 3 months ago A cream cheese filled potato dish that can be used as an appetizer or a side dish. They're best served room temperature. Prep:10m Cook:20m Servings:12	Keni
	cream cheese potato appetizer or side dish easy

Does this look good? Yeah! / Nope

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elle55

Ingredients

24 small potatoes(yukon gold, new, red, etc)--not peeled

12oz cream cheese, softened

1/2 cup pimento stuffed green olives, sliced

2T fresh chives, chopped

Directions

Boil potatoes for about 20 minutes until tender, but still firm.

Cool completely.

Combine cream cheese, olives and chives.

When potatoes are cool, slice small bit off bottom of each(so that they will set upright). Slice off top of each potato and carefully scoop out insides to within about 1/4 inch of sides, and leaving some meat on the bottom.

Fill each potato with cream cheese mixture and top with chives for garnish, if desired.

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Comments

elle55 1 year, 3 months ago said:
I bet this is good, Keni! I never thought of adding olives. DD won't like them (doesn't like olives) so I'll wait for DH to make it home. Or maybe I'll make one, just for me....it would be easy to make just one. Thanks for the recipe!

trigger 1 year, 3 months ago said:
Kennedy, this speaks so loud to me I can hear them all the way up here in Massachusetts.
I live for the combination of pimento stuffed green olives and cream cheese. Then you had to pack it into my favorite vegetable the honorable "SPUD" OMG so so good!
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Michael

blondeberry 1 year, 3 months ago said:
YUMMY

elle55 1 year, 3 months ago said:
Didn't quite follow the recipe; used one red potato, medium with 2 oz cream cheese, 3 sliced pimento-stuffed green olives, and a few sprinkles of fresh chives. Softened the cream cheese and stirred in the olives and chives. Nuked the potato, let it cool, mixed the cream cheese mixture with the insides and stuffed the potato, heated it, and added a few more chives. Very good. Thanks for the recipe/idea, Keni.

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