Cinnamon Pie Crust Recipe

How to make it

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• combine flour, salt and cinnamon, mix well
• cut in shortening with a pastry blender until crumbly.... about the size of peas
• sprinkle with ice water ..1 TBSP. at a time over the surface
• stir with a fork until the dry ingredients are moistened....****
• shape into ball.
• wrap in plastic wrap and chill about 30 minutes
• on lightly floured board using a floured rolling pin roll out dough to 1/8-inch thickness
• transfer to a 9-inch pie plate
• use sharp knife to trim edges of dough...about 1-inch beyond the rim of the pie plate.
• fold edges over and crimp...
• chill 30 minutes then use with your favorite recipe
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• TIPS..... Do not over stir or work the dough ... it will make the crust tough
• Do not have room too warm...try to have a cool surface to work on
• roll dough out very gently...
• the pea size lumps in the dough makes the crust flaky...