How to make it

  • Well I cut the mushrooms in half and then sliced them really thin but you do it how ever you like and then i chopped the green onions fairly small and then ran the knife through them some more. I put the can of chicken broth in a saucepan threw in the mushrooms and onion and a couple of shots of soy and began to boil. I just let it go untill it had reduced down to about a cup and then I added the chili sauce and simmered another 15 or so minutes. No iron clad rules here, do what works for you. I then served it over egg noodles and served with some Tilapia i had marinated in sesame oil and garlic and ginger and a salad with peanut butter dressing.

Reviews & Comments 5

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    " It was excellent "
    chefelaine ate it and said...
    Thanks, Mary. Your presentation of the finished dish was also great, and I've flagged it as beautiful. High FIVE! :+D
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  • jimrug1 10 years ago
    Nice recipe Mary... I love garlic chile sauce idea and much prefer scallions over other onions in my mushrooms. I am putting this on my short list. Will let you know how it turns out...Thanks Jim
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  • lunasea 10 years ago
    I really like the look and sound of this a lot. Thanks so much for the recipe - and your picture is gorgeous. :)
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    " It was excellent "
    trigger ate it and said...
    I will pick up some Chili Garlic Sauce so I can test out your Spicy Garlic Mushroom Sauce Recipe. It sounds wonderful and I am a mushroom fan so it will be real soon that I try this.
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  • gramz 10 years ago
    Iam going to have to try this one out,sounds yummy...
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