Spicy Garlic Mushroom Sauce
From marymaybe 15 years ago
- 60 minutes to make
- Serves 4
This sauce will spice up....bring the heat to any thing you can imagine. goes great on noodles and served as a side or as a sauce for any meat or seafood.
Ingredients
- 1 can low sodium chicken broth shopping list
- couple of shots of low sodium soy shopping list
- small container of mushrooms cut any way you like I sliced mine thin shopping list
- 3 or so green onions chopped ( I used almost the whole thing) shopping list
- 2 TBS. of chili Garlic Sauce ( I use Lee Kum Kee brand) shopping list
How to make it
- Well I cut the mushrooms in half and then sliced them really thin but you do it how ever you like and then i chopped the green onions fairly small and then ran the knife through them some more. I put the can of chicken broth in a saucepan threw in the mushrooms and onion and a couple of shots of soy and began to boil. I just let it go untill it had reduced down to about a cup and then I added the chili sauce and simmered another 15 or so minutes. No iron clad rules here, do what works for you. I then served it over egg noodles and served with some Tilapia i had marinated in sesame oil and garlic and ginger and a salad with peanut butter dressing.
The Rating
Reviewed by 4 people-
I will pick up some Chili Garlic Sauce so I can test out your Spicy Garlic Mushroom Sauce Recipe. It sounds wonderful and I am a mushroom fan so it will be real soon that I try this.
Michael
trigger
in loved it
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Thanks, Mary. Your presentation of the finished dish was also great, and I've flagged it as beautiful. High FIVE! :+D
chefelaine
in Muskoka loved it
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