Recipe

Spicy Garlic Mushroom Sauce Recipe

Add Step-by-Step Photos	Marymaybe / All my dishes 1 year, 2 months ago This sauce will spice up....bring the heat to any thing you can imagine. goes great on noodles and served as a side or as a sauce for any meat or seafood. Prep:5m Cook:60m Servings:4	Marymaybe
	asian pasta marinade beef pork chicken easy cheap hot sauce mushrooms green onions garlic simmer chicken broth soy chinese stir fry seafood fish

Does this look good? Yeah! / Nope

Fans

refugeesre

trigger

chefelaine

Ingredients

1 can low sodium chicken broth

couple of shots of low sodium soy

small container of mushrooms cut any way you like I sliced mine thin

3 or so green onions chopped ( I used almost the whole thing)

2 TBS. of Chili Garlic Sauce ( I use Lee Kum Kee brand)

Directions

Well I cut the mushrooms in half and then sliced them really thin but you do it how ever you like and then i chopped the green onions fairly small and then ran the knife through them some more. I put the can of chicken broth in a saucepan threw in the mushrooms and onion and a couple of shots of soy and began to boil. I just let it go untill it had reduced down to about a cup and then I added the chili sauce and simmered another 15 or so minutes. No iron clad rules here, do what works for you. I then served it over egg noodles and served with some Tilapia i had marinated in sesame oil and garlic and ginger and a salad with peanut butter dressing.

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Comments

gramz 1 year, 2 months ago said:
Iam going to have to try this one out,sounds yummy...

trigger 1 year, 2 months ago said:
I will pick up some Chili Garlic Sauce so I can test out your Spicy Garlic Mushroom Sauce Recipe. It sounds wonderful and I am a mushroom fan so it will be real soon that I try this.
Michael

lunasea 1 year, 2 months ago said:
I really like the look and sound of this a lot. Thanks so much for the recipe - and your picture is gorgeous. :)

jimrug1 1 year, 2 months ago said:
Nice recipe Mary... I love garlic chile sauce idea and much prefer scallions over other onions in my mushrooms. I am putting this on my short list. Will let you know how it turns out...Thanks Jim

chefelaine 1 year, 2 months ago said:
Thanks, Mary. Your presentation of the finished dish was also great, and I've flagged it as beautiful. High FIVE! :+D

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