Recipe

Creamy Pumpkin-filled Biscuits Recipe

	Pleclare / All my dishes 1 year, 4 months ago Convenient refrigerator biscuits create delicious pie-inspired treats. The warm and creamy pumpkin filling. is inviting. Prep:30m Cook:30m Servings:8	Pleclare
	pumpkincream cheesemilkinst vanilla puddingpumpkin pie spicroilconf sugar

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Ingredients

1 pkg.(8oz) cream cheese,softened

1c canned pumpkin

1/2c cold milk

1/2c whipped topping

1 pkg.(3.4 oz) instant vanilla pdding

1/2tsp. pumpkin pie spice

1 tube(17.3 oz) large refrigerated flakey biscuits

oil for frying

conf. sugar ,optional

Directions

In a smallmixing bowl,beat the first six ingredients until smooth;set aside. On lightly floured surface,roll out each biscuit into a6'" circle. Spread 1/3c cream cheese mixture on half of each biscuit.. Bring dough

from opposite side over filling just until the edges meet;pinch seams to seal.

Indeep-fat fryer;heat oil to 375. Fry bisquits,a few at atime,for 1-2 mins on each side or until golden brown. Drain on paper towels. Dust with confectioners sugar while warm,if desired. Serve immediately.

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Comments

jo_jo_ba 1 year, 4 months ago said:
Looks delicious!

trackwidow 1 year, 4 months ago said:
Oh my! I love everything in this. I wonder if these could be baked instead? We are really watching the fats and other stuff in our house.

elgab89 1 year, 4 months ago said:
Oh, I am going to make these ones for Thanksgiving! Thank you!

kidaria 1 year, 4 months ago said:
Ohhh I am book marking this for the fall.

pat2me 1 year, 4 months ago said:
Very interesting! Everyone's going to be in the mood for anything pimpkin soon!

hoosiermom68 1 year, 4 months ago said:
Wow-sounds great! Just like turnovers.
5 here!!!
Thanks,
Carrie :)

choco780 1 year, 4 months ago said:
OMG< these sound good! I am printing out this recipe now!

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