Creamy Pumpkin-Filled Biscuits
From pleclare 15 years ago
- 30 minutes to make
- Serves 8
Convenient refrigerator biscuits create delicious pie-inspired treats. The warm and creamy pumpkin filling. is inviting.
Ingredients
- 1 pkg.(8oz) cream cheese,softened shopping list
- 1c canned pumpkin shopping list
- 1/2c cold milk shopping list
- 1/2c whipped topping shopping list
- 1 pkg.(3.4 oz) instant vanilla pdding shopping list
- 1/2tsp. pumpkin pie spice shopping list
- 1 tube(17.3 oz) large refrigerated flakey biscuits shopping list
- oil for frying shopping list
- conf. sugar ,optional shopping list
How to make it
- In a smallmixing bowl,beat the first six ingredients until smooth;set aside. On lightly floured surface,roll out each biscuit into a6'" circle. Spread 1/3c cream cheese mixture on half of each biscuit.. Bring dough
- from opposite side over filling just until the edges meet;pinch seams to seal.
- Indeep-fat fryer;heat oil to 375. Fry bisquits,a few at atime,for 1-2 mins on each side or until golden brown. Drain on paper towels. Dust with confectioners sugar while warm,if desired. Serve immediately.
The Rating
Reviewed by 5 people-
Oh my! I love everything in this. I wonder if these could be baked instead? We are really watching the fats and other stuff in our house.
trackwidow
in Fort Atkinson loved it
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Oh, I am going to make these ones for Thanksgiving! Thank you!
elgab89
in Toronto loved it
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Ohhh I am book marking this for the fall.
kidaria
in BC loved it
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