Recipe
Creamy Pumpkin-filled Biscuits Recipe
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Pleclare / All my dishes 3 months, 1 week ago
Convenient refrigerator biscuits create delicious pie-inspired treats. The warm and creamy pumpkin filling. is inviting.
Prep:30m Cook:30m Servings:8
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 Pleclare |
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Fans
Ingredients
- 1 pkg.(8oz) cream cheese,softened
- 1c canned pumpkin
- 1/2c cold milk
- 1/2c whipped topping
- 1 pkg.(3.4 oz) instant vanilla pdding
- 1/2tsp. pumpkin pie spice
- 1 tube(17.3 oz) large refrigerated flakey biscuits
- oil for frying
- conf. sugar ,optional
Directions
- In a smallmixing bowl,beat the first six ingredients until smooth;set aside. On lightly floured surface,roll out each biscuit into a6'" circle. Spread 1/3c cream cheese mixture on half of each biscuit.. Bring dough
- from opposite side over filling just until the edges meet;pinch seams to seal.
- Indeep-fat fryer;heat oil to 375. Fry bisquits,a few at atime,for 1-2 mins on each side or until golden brown. Drain on paper towels. Dust with confectioners sugar while warm,if desired. Serve immediately.
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jo_jo_ba 3 months, 1 week ago said:
Looks delicious!
trackwidow 3 months, 1 week ago said:
Oh my! I love everything in this. I wonder if these could be baked instead? We are really watching the fats and other stuff in our house.
elgab89 3 months, 1 week ago said:
Oh, I am going to make these ones for Thanksgiving! Thank you!
kidaria 3 months, 1 week ago said:
Ohhh I am book marking this for the fall.
pat2me 3 months, 1 week ago said:
Very interesting! Everyone's going to be in the mood for anything pimpkin soon!
hoosiermom68 3 months, 1 week ago said:
Wow-sounds great! Just like turnovers.
5 here!!!
Thanks,
Carrie :)
choco780 3 months, 1 week ago said:
OMG< these sound good! I am printing out this recipe now!