Flavored Cream Cheese for Bagels
From wynnebaer 15 years ago
- - to make
- Serves 8
I love playing with ingredients and coming up with a new flavored cream cheese for my bagels..The possibilities are endless..Here are some that I've come up with...No more eating a boring bagel
Ingredients
- 1 pkg (8oz.) cream cheese, room temp. shopping list
- 2-4 tbls. milk shopping list
- All of them start with the cream cheese and milk shopping list
- You can play with the measurements of flavor ingredients to suit your taste shopping list
- herbed shopping list
- 2 scallions, finely chopped shopping list
- 1 clove garlic, finely chopped shopping list
- 1 tbls. each parsley, dill, basil shopping list
- Sun dried Tomato and basil shopping list
- 6 sun dried tomatoes, finely chopped shopping list
- 8 basil leaves, finely chopped shopping list
- hazelnut shopping list
- 1/4 cup hazelnuts, finely chopped shopping list
- 1-2 tbls. hazelnut syrup (Add according to taste) shopping list
- garlic and chive shopping list
- 3 cloves roasted garlic shopping list
- 2 tbls. chives shopping list
- jalapeno shopping list
- 4 tbls. pickles jalapeno, finely chopped shopping list
How to make it
- Mix cream cheese and milk until blended
- Add ingredients of which cream cheese you want to make
People Who Like This Dish 8
- ekm7348 Nowhere, Us
- m11andrade Kankakee, IL
- notyourmomma South St. Petersburg, FL
- pamelanava Prosper, TX
- jenniferbyrdez Kenner, LA
- cherylannxo Santa Nella, CA
- momo_55grandma Mountianview, AR
- lilola Barranquilla, CO
- choclytcandy Dallas, Dallas
- peetabear Mid-hudson Valley, NY
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The Rating
Reviewed by 9 people-
all for a tastey Bagel high 5 great easy recipe thanks
momo_55grandma
in Mountianview loved it
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Good morning Wynne, I just love bagels, with cream cheese, even better. I like your ideas, matter of fact when a recipe calls for a flavored cream cheese these can be used. My favorite though, is grilled onion bagel with cream cheese and smoked salmo...more
cherylannxo
in Santa Nella loved it
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SUPERB! Thank you, and high five on this recipe :OD
chefelaine
in Muskoka loved it
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