Ingredients

How to make it

  • Heat oil in a Dutch oven set over medium heat.
  • Add onion, and cook, stirring frequently, for 30 minutes, or until well caramelized.
  • Add garlic and cook an additional 30 seconds,
  • then stir in the maple syrup.
  • Add the broth and half the thyme, and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Season to taste with salt & pepper as desired.
  • Preheat the broiler.
  • Divide the soup between 6 oven-proof bowls.
  • Top with toast slices and equal amounts of cheese.
  • Broil for 2 – 3 minutes, until cheese melts and lightly browns.
  • Garnish with remaining thyme and serve.

Reviews & Comments 7

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    " It was excellent "
    notyourmomma ate it and said...
    Love onion soup and the maple flavor would add a special touch.
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  • leonora5 5 years ago
    This looks fabulous. Will try it.
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    " It was excellent "
    greenlord ate it and said...
    5 for that Canadian comfort food recipe! Thanks for sharing, I think this one will come up handy for th next few months as it is getting chilly here :).
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    " It was excellent "
    tanille1975 ate it and said...
    I tried the onion soup last night, didn't use canadian cheese, of course, but it was devine. Gave it a 5
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    " It was excellent "
    wynnebaer ate it and said...
    I could get into this, for sure...:)
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    " It was excellent "
    midgelet ate it and said...
    Love this recipe!
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    " It was excellent "
    elgab89 ate it and said...
    Beautiful idea with the maple syrup! It should add depth to the caramelized onions. Great recipe!
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